Hi everyone, Im new here,
I'm not sure which one you're talking about, but I found this in the recipe section. It says it can be used as a filling.
This is one I use.
Marshmallow Cream Filling (Twinkie Like)
Makes 1 1/2 cups.
2 teaspoons very hot water
rounded 1/4 teaspoon salt
1. Combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool.
2 cups marshmallow crem (1 7-ounce jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla
2. Combine the marshmallow cream, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.
3. Add the salt solution to the filling mixture and combine.
thanks so so much!!
TexasSugar, does your recipe hold up okay on a cake covered in fondant?
I haven't seen TexasSugar on here for years.
Oh okay, thanks.