Marshmallow Filling

Baking By viviscakes Updated 28 Apr 2015 , 6:47pm by rothells

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viviscakes Posted 9 Feb 2006 , 1:48am
post #1 of 7

Hi everyone, Im new here, icon_wink.gif ,I wanna know wich is the marshmallow filling.... thanks

6 replies
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PinkPanther Posted 9 Feb 2006 , 9:29pm
post #2 of 7

I'm not sure which one you're talking about, but I found this in the recipe section. It says it can be used as a filling.

http://www.cakecentral.com/cake_recipe-864-3-Marshmallow-Icing.html

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TexasSugar Posted 9 Feb 2006 , 10:28pm
post #3 of 7

This is one I use. icon_smile.gif

Marshmallow Cream Filling (Twinkie Like)
Makes 1 1/2 cups.

2 teaspoons very hot water
rounded 1/4 teaspoon salt

1. Combine the salt with the hot water in a small bowl and stir until salt is dissolved. Let this mixture cool.

2 cups marshmallow crem (1 7-ounce jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

2. Combine the marshmallow cream, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.

3. Add the salt solution to the filling mixture and combine.

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viviscakes Posted 10 Feb 2006 , 1:18am
post #4 of 7

thanks so so much!! icon_biggrin.gif sorry about my english!! icon_redface.gif

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rothells Posted 27 Apr 2015 , 5:57am
post #5 of 7

TexasSugar, does your recipe hold up okay on a cake covered in fondant?

 

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pastrypet Posted 28 Apr 2015 , 5:36pm
post #6 of 7

I haven't seen TexasSugar on here for years.

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rothells Posted 28 Apr 2015 , 6:47pm
post #7 of 7

Oh okay, thanks. 

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