I HAVE TO COME UP WITH A TIME FRAME SO I'M NOT TO STRESSED ON THE 25TH FOR A BABY SHOWER I'M HOSTING.

CAKES ARE MADE IN THE FREEZER - GOING TO START DECOARTING ON THE 23RD.

COOKIES, GOING TO MAKE THE DOUGH THIS WEEK-END 4TH, BAKE NEXT WEEKEND 11TH AND DECOARATE 18TH

CHOCOLATE COVERED ITEMS. LIKE MARSHALLOWS, GRAHAM CRACKERS AND CAKE BALLS, WHEN CAN I START THEM AND CAN I FREEZE THEM.

THANKS EVERYONE.

It looks good!

When are you making the buttercream and decorations, if any?

I would not freeze chocolate.

Will cookies last that long? (I'm not a cookie gal so hopefully someone else will answer for you.)

Cake balls keep very well in the freezer in an airtight container. We use some last weekend that were left after Christmas. You can serve cold or thaw a few hours before you serve them.

Do you usually let cookies sit this long? Not sure about your recipe. Maybe they're okay. I dont usually do cookies till the last minute. If I need to save time I bake them and then freeze them. Then I pull them and lot them thaw like two days before and decorate the day before.
Not sure about the chocolate stuff?? Good Luck.