mami2sweeties Posted 2 Feb 2006 , 11:43pm
post #1 of

I was thinking about using pudding as a filling with crushed oreos cookies (the kind with chocolate filling) as a filling for a cake. Does that sound good or am I asking for trouble?

2 replies
Euphoriabakery Posted 2 Feb 2006 , 11:47pm
post #2 of

The cookies might get really soggy. I would probably put them in a buttercream instead, but maybe someone else has already tried this and can give you better info?

lotsoftots Posted 2 Feb 2006 , 11:50pm
post #3 of

The cookies will get really soggy. Think banana pudding with nilla wafer cookies--just nice a soft for a day and after that it's mush. And since the oreos would be in much smaller pieces, I think it would be mush much sooner. Still, it does sound good enough just to experiment with, I can see why you would consider giving it a shot.

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