Crusting Buttercream for that perfectly smooth faux fondant effect. Crusting ButterCream (Faux Fondant) II Ingredients 1 1/2 cups crisco 1/... Read More
If you don’t like the taste of fondant, try this recipe for rolled buttercream that can be used to cover a cake or cookies. It offers... Read More
If you use these proportions your semi sweet ganache pipes beautifully and has texture of truffles, but must refrigerate for at least 1... Read More