Candy coloured ‘Macarons’ on cakestand. All handmade from gumpaste.
My 2nd project for Icing smiles, this time is not for child’s birthday but for Avery’s Angel – Gastroschicis Foundation, love love making this cake!Thank you so much Cakes by Kerin for the ice cream cone cake inspiration!All the decoration are edible (french macarons, candy, lollipop, bow) only the cone are from stryfoam =)
Ferrero Rocher and Raspberry White Chocolate Cheesecake Macarons. All my using own recipes.
120 French Macarons in 4 flavours: Vanilla Bean, Chocolate-Hazelnut, Pistachio and Strawberry. All filled with complementing ganaches. Served in a croquembouche cone design as a light alternative to regular wedding cake for a lunch time reception. Topper is two strawberry heart macarons. Thanks for looking!
I decorated three that are in front… filling is Maple and marshmallow buttercream… precticing hard for Christmas to give to friends.. NOW I know how to make them…
made these for my son’s grduatio party sat May 26th. Also made homemade Strawberry marshmallows w/ chocolate and coconut on top.
Strawberry macarons with raspberry cream
This design has been created for a very special little girl?s Christening event! The cake is soft in colors, but rich in flavors and meeting the family?s request of low sugar and European taste. The bottom and top tiers are 3 layers of vanilla cake and filled with a delicious Creme Diplomat and fresh strawberries. Both tiers are covered with Swiss buttercream and vanilla fondant The bottom tier is decorated with pink French Macarons filled with lavender white chocolate ganache. The Macarons becomes the center of a fantasy white flower.
I made these french macarons for the *Carnaval de Quebec*, a big event in my beautiful city! 5 different flavors: Lemon, pistachio, blueberry, raspberry and apple. Hum!!!
Heart shaped blueberry french macarons filled with white chocolate ganache.
A delicious and beautiful birthday cake
Move over cupcakes! I’m not sure about the US but in Australia the little macaron is becoming so popular for weddings. The macarons were stuck on to a large styro ball and then placed on a simple cake, making it look like a posy.
Tatty Teddy Macarons, filled with a dark chocolate ganache
hello kitty macarons filled with strawberry-lemon cream cheese frosting
I used a 12×5″ cone, wrapped in wax paper. Chocolate was melted and used a glue for the macarons. Hand made purple roses cover the area and I used silver ribbon and rose buds to cover the smaller areas so the wax paper did not show. Big purple bow to top it off with a couple rose petals on the board.
This is called a croquembouche (kroh-kem-BOOSH) made of gerbet macaroons which are made from powdered sugar, egg whites and almond meal. Absolutely addictive when filled with a ganache or marmalade. My favorites are the pistachio and the orange marmalade macaroons.
Rose macarons with italian merengue vanille buttercream rose filling.
Blog post with recipes: http://fine-motor-skills.blogspot.ca/2013/04/i-love-paris-macaron-cupcakes.html
Matcha & Sakura flavored shells with sakura white ganache cream.Hina-Doll’s gold tiara, tiny flowers and the fans are made of royal icing.
Almond Cake with Pineapple White Chocolate Ganache & Macarons. Handmade lovebirds made from fondant.
Macarons filled with a milkchocolate ganache