Cake Central › Tutorials › cupcake topper duck

cupcake topper duck


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how to make a duck for cupcakes

List of Materials

  • Supplies needed:
  • Yellow dye orange dye Toothpicks black dye
  • Paint brush water Electronic scale
  • Small Leaf shaped cutter

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Gather supplies
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Dye all your fondant. Take 7/8 oz of yellow and roll into a ball, making sure you get all the cracks out.
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Roll into a oval shape using the palms of your hand
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Pull up on one end and flatten out this will be your tail. You can use a toothpick to put lines in it for feathers or leave it blank.
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Roll a ball for the head. judging the size against your body
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Connect the head using some water or fondant glue
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Use your small leaf cutter and cut out 2 wings. Using toothpick indent for the feathers.
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Roll a small amount of orange into a oval, just compare the size to your head add to or take away what you need for a beak.
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Attach using fondant water or glue. You can use a toothpick to make a line for the mouth to open
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Attatch wings. Get your black food dye and brush and make two dots for the eyes!
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Comments (6)

Thanks for sharing! :)
CUTE AND THANKS FOR SHARE
U are a blessing to ur generation.
Great i will try this ! thanks for sharing <
You have a very artistic cake photograph, there is a photography competition on cake just fit you. Friends of all language are welcome to join. Photographs of cake, bread, dessert or pastry are welcome too. Email a photograph of your edible artwork to vvfblive@hotmail.com.hk No fee needed. Good luck.
第一屆 國際CAN-DO蛋糕甜品攝影比賽現正公開接受提名
目的: 鼓勵蛋糕麵包西餅甜品作攝影主角, 由美學角度欣賞美食, 向蛋糕甜品致敬.
語言: 以中文為準, 其他語言同樣歡迎.
對象: 任何人仕
比賽規則: 上傳一張蛋糕相片至vvfblive@hotmail.com.hk, 請注明作品主題. 除蛋糕相片以外, 亦歡迎麵包西餅甜品相片. 額滿即止不另作通知.
我們很榮幸邀請倒我們的尊業評審抽空擔任評判為我們見證十強蛋糕麵包西餅甜品攝影作品的出現.
結果公佈日期: 二零一四年十二月廿二日 (Deadline is 22 Dec 2014)
Cake Central › Tutorials › cupcake topper duck