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Printed From https://www.cakecentral.com/recipe/6453/cream-puff-cake 2024-05-06
I don’t remember where my mom got this recipe, but she makes it for every family get together. It is very popular in my family.
Cream Puff Cake
Instructions
- Crust
- Boil water and butter.
- Add flour and salt.
- Stir till dough forms a ball.
- Let cool slightly.
- Add eggs one at a time, beat after each one.
- Spread evenly in a 9×13 inch pan.
- Bake 400 degrees for 30 minutes.
- Let cool completely.
- Filling
- Follow directions on box.
- Let chill in fridge.
- Assemble
- Pudding on crust
- Cover with Cool Whip
- Decorate with chocolate syrup
- Serve