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Printed From https://www.cakecentral.com/recipe/5853/pink-champagne-doctored-cake-mix 2024-05-13
A quick, easy, delicious pink champagne cake, goes great with French Vanilla mousse and fresh raspberries! A great wedding cake flavor.
Pink Champagne Doctored Cake Mix
Ingredients
- 1 box Betty Crocker White cake mix
- 3 eggs
- 1 stick (1/2 c.) butter, softened
- 1 1/4 c. Pink champagne
- 4 drops Lorann Champagne Flavoring oil
- Pink food color
Instructions
- 1. Place butter into mixer and beat until smooth with paddle attachment.
- 2. Add remaining ingredients, and food color to desired shade of pink. I like to do a very delicate pink, just a hint.
- 3. Mix according to directions on box, scraping bowl at least twice.
- 4. Bake according to directions, or until toothpick inserted into center comes out clean.