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Printed From https://www.cakecentral.com/recipe/2114/bakers-butter-cream 2024-05-01
Baker’s Butter Cream Icing. Gerat tasting icing! Light not sweet and has a whip cream taste. The Icing is smooth easy to work with, great for making butter cream flowers, and use it alone for a great tasting filling! Also makes nice smooth sides and tops. They will be asking for another slice!
Make lot’s in advance and freeze it. Double the recipe, it goes a long way!
Baker’s Butter Cream
Ingredients
- 1 stick butter/ soft but not mushy
- 1 cup of Crisco Shortening
- 1-cup Super Fine Sugar-”Domino”
- 2 heap. Tbs. flour- “Pillsbury” All purpose
- 1-cup cold water
- 1 tbs vanilla extract or any flavor extract
Instructions
- 1) 1 cup of cold water in pan
- 2) Add 2 heaping Tbs. flour mix
- 3) Cook and stir with wire whip, stirring until thick
- 4)Put bowl in fridge until completly cold
- 5) (Cream) sugar butter shortening vanilla extract
- 6)Add flour mixture *Slowly* until mixed
- 7) Mix on high for 1 minute with heavy-duty mixer
- 8)FREEZE! Take out 1 half hour before use and beat until fluffy
- 9) Then ice your frozen layers. 1 batch should ice a 2 layer 9′ round cake
