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Printed From https://www.cakecentral.com/recipe/19068/apple-pie-filling 2024-04-26
I looked for a filling recipe to replace store bought, canned pie filling, and came up pretty empty handed. I hope that this helps someone else out.
Ingredients
- 8 medium/ 3 lb bag of granny smith apples
- 4 cups + 1/2 c water
- 1 1/2 T lemon juice
- 1 c white sugar
- 1 c packed brown sugar
- 1 t ground cinnamon
- 1/4 t nutmeg
- 1 1/2 t salt
- 1/2 c cornstarch
Instructions
- Peel and core apples, and then chop them into very small cubes. Place apples in pot and add the 4 cups of water, and all other ingredients except reserved water and cornstarch. Stir frequently, and cook until apples are soft, about 25-30 minutes. Mix remaining cool water and cornstarch, and slowly combine with apple mixture. Stir frequently until mixture begins to thicken. Remove from heat. Filling will thicken as it cools.
