I used to do something similar to this. Only I put it in canning jars and processed it in a water bath canner. I had homemade apple pie filling all winter long. 1 quart to 1 pie It was wonderful! Just may have to do that again now that apple season is upon us. Thanks for the reminder!
sounds like a keeper. I hate canned fillings. too much sugar. Thanks for the recipe!
This looks yummy! Thank you! : )
Thank you! Please let me know how it turns out for you when you try it. Be sure to whisk very well once you add the cornstarch. It's easy for it to clump if you're not watching since the apples make the entire mixture clumpy.