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Printed From https://www.cakecentral.com/recipe/17668/pecan-cream-filling 2024-05-11
I used this with a carrot cake and it was AWESOME!! My mom and I couldn’t stop eating the leftover filling!!
Ingredients
- 1 1/2 cups sugar
- 1/4 cup flour
- 3/4 tspn salt
- 1 1/2 cups heavy cream
- 1/2 cup and 2 tblspn butter
- 1 1/4 cup chopped pecans
- 2 tspn vanilla extract
Instructions
-
-Blend sugar, flour, and salt in a heavy sauce pan
-gradually stir in cream
-add butter
-cook and stir over low till the butter melts;let simmer 20-30 minutes until golden brown,stir occasionally
-cool to lukewarm
-stir in pecans and vanilla
-let cool completely
-refrigerate and bring to room temp when using