Pecan Cream Filling

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By LuLu0426 recipe

I used this with a carrot cake and it was AWESOME!! My mom and I couldn’t stop eating the leftover filling!!

Ingredients

1 1/2 cups sugar
1/4 cup flour
3/4 tspn salt
1 1/2 cups heavy cream
1/2 cup and 2 tblspn butter
1 1/4 cup chopped pecans
2 tspn vanilla extract

Instructions

-Blend sugar, flour, and salt in a heavy sauce pan
-gradually stir in cream
-add butter
-cook and stir over low till the butter melts;let simmer 20-30 minutes until golden brown,stir occasionally
-cool to lukewarm
-stir in pecans and vanilla
-let cool completely
-refrigerate and bring to room temp when using

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Comments (1)

laube on 5 May 2011 , 10:34am

Hi, I want to make your filling. So did you just use it in the middlle as the frosting or all over?