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Printed From https://www.cakecentral.com/recipe/16053/baileys-irish-cream 2024-05-09
One of my most favorite and most ordered cakes. It’s Ooooo so yummy! SINFUL (~.~)
Ingredients
- 1 yellow cake mix
- 3.9 oz Instant chocolate pudding
- 3/4 c Oil
- 1/8 c Water
- 1/4 c Vodka
- 6 TBSP Bailey’s Irish Cream
- 4 Eggs
Instructions
- 1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
2. Mix a glaze of Bailey’s and powdered sugar to a thick