Wicked Red Fondant Stiletto Tutorial
Printed From https://www.cakecentral.com/tutorial/38305/wicked-red-fondant-stiletto-tutorial 2024-04-26
Materials
Craft knife
High heel mould
Sanding block
Styrofoam drying rack
Styrofoam heat tool or sharp blade
Tissue blade
Tylose powder
Important Note:
Part 1: Heel
A Wicked Fondant Red High Heel Tutorial!
The templates can be found @ http://shop.bobbiesbakingblog.com/product-category/templates/
You will want to wait at least 24 hours before continuing. The stronger your heel is, the less likely it is to buckle under the weight of the rest of the shoe. Remember to paint your toe tap black or tan.
Part 2: Sole
A Wicked Fondant Red High Heel Tutorial!
The Templates can be found@ http://shop.bobbiesbakingblog.com/product-category/templates/
I find my shoes looks more realistic, and it is easier to work with if after applying the heel to the sole. Wait another 24 hours before finishing and constructing the shoe.
Part 3: Construction
A Fondant High Heel Tutorial
The templates can be found @ http://shop.bobbiesbakingblog.com/product-category/templates/
I place my fondant platform high heel on a white cake carved into a shoebox shape, 13×8×4. You will need four layers, 13×8 inches. The filling in my shoebox cake is a lemon curd. I used a panel method to cover the shoebox cake in fondant.