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Printed From https://www.cakecentral.com/recipe/268/creamy-baked-cheesecake 2024-04-26
Eagle Brand® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
Creamy Baked Cheesecake
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons stick butter or margarine, melted
- 2 tablespoons Equal® Spoonful*
- 2 (8 ounce) packages reduced fat cream cheese, softened
- 2/3 cup Equal® Spoonful**
- 1 egg
- 2 egg whites
- 1/2 teaspoon grated lime peel
- 3 tablespoons fresh lime juice
Instructions
1 Preheat oven to 300 degrees F. Combine crumbs, butter and sugar; press firmly on bottom of ungreased 9-inch spring form pan.
2 In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until set.
3 Remove from oven; top with sour cream. Bake 5 minutes longer. Cool. Chill. Prepare Raspberry Topping and serve with cheesecake. Store covered in refrigerator.
