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Printed From https://www.cakecentral.com/recipe/2435/pineapple-cream-cheese-filling 2024-04-26
The original recipe didn’t give time. Original recipe by Mizz Tucker.
Pineapple-Cream Cheese Filling
Ingredients
- 20 oz crushed pineapple in juice
- 1 1/4 cup sugar, divided
- 3 tablespoons cornstarch
- 8 oz cream cheese
- 1 large egg yolk
- 1 tablespoon lemon juice
Instructions
- Bring pineapple and 1 cup sugar to boil. Meanwhile, mix cornstarch with a little water to make a medium thick mixture; pour into the boiling pineapple mixture. Cook until thickened and clear; remove from heat and cool.
- Mix together 1/4 cup sugar and cream cheese. Stir until well blended. Add yolk, stir well, add lemon juice, stir well. Swirl cream cheese mixture into cooled pineapple mixture.
- Set aside (refrigerate) until ready to use.