Pineapple-Cream Cheese Filling

The original recipe didn’t give time. Original recipe by Mizz Tucker.

Pineapple-Cream Cheese Filling


  • 20 oz crushed pineapple in juice
  • 1 1/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 8 oz cream cheese
  • 1 large egg yolk
  • 1 tablespoon lemon juice


  1. Bring pineapple and 1 cup sugar to boil. Meanwhile, mix cornstarch with a little water to make a medium thick mixture; pour into the boiling pineapple mixture. Cook until thickened and clear; remove from heat and cool.
  2. Mix together 1/4 cup sugar and cream cheese. Stir until well blended. Add yolk, stir well, add lemon juice, stir well. Swirl cream cheese mixture into cooled pineapple mixture.
  3. Set aside (refrigerate) until ready to use.


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