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I think this may be my new favourite. I was given 100% carte blanche, which is as nerve-racking as it is wonderful! The three hour drive to the event was *terrifying*, but it all worked out! Thank God for hard setting ganache :D
My very first bird in flight! Pretty much improvised the whole thing (the sugar flowers hid my not so clever contraption ^^;), but all in all I think it turned out okay!
This is one of my favourites. the birds were so much fun to make, and I got to play with colours I am rarely ever asked to use for wedding cakes. I'm pretty happy with how it all turned out ^^
A zen exercise of a cake, but oh so much fun!!
I LOVE the idea of multiple wedding cakes of varying sizes instead of a single big one! Such a wonderful change of pace! I also got to try out new sugar flowers, which always makes me so happy!
Believe it or not, this was a birthday cake :D. The bottom tier is styrofoam, as are the bottoms of both double barrel 8" and 6", the rest was chocolate cake with hazelnut crunch and vanilla SMBC. Fun all around! It was my first time playing with crackle paint (which I then stamped all over)
This was definitely a challenge. The most sugar flowers I have ever made for a wedding cake. I do love the bright spring colours :)
This was so far out of my comfort zone, but I had a blast doing it ^^
I love the fresh spring feel of this cake
It was bound to happen :D. This was soooo much fun to make ^^.
I’ve never made a cake with gumpaste roses only before. I wasn’t sure I would like the result, but it turns out I absolutely love the simplicity of it!
This was my first time using SPS and delivering a fully stacked fully decorated wedding cake. SO nerve-wracking! The purple lighting made the cake look pink, but it was actually cream coloured with cream and blush sugar roses, peonies, anemones, calla lilies, sweet peas and blossoms. It was a joy to make!
Getting to play with colour, gold leaf AND gumpaste: heaven!
Eep! This one was three months in the making! Literally over a thousand blooms, from roses to tiny blossoms and leaves, all made by hand for a fairytale wedding! The bas relief was also super fun to create :D. The cake was close to six feet tall (put on the table, I needed a ladder (and a couple of strong helpers) to put the top tiers on. I also travelled about four hours to deliver it. I bought the Cake stackers system specifically for this cake, and I have to say, it was MAGICAL. I didn’t even know it was possible to stress out so little for a cake so tall! I will still use SPS for smaller cakes, but Cake Stackers seriously blew my mind. I was a happy gal!
This was my first cake with a super tall (triple barrel) tier. Crazy stressful because there was nothing to camouflage any potential bumps >
I had such an absolute blast with this one!! I rarely have requests for silver in my cakes, but I have to say, I wouldn’t mind having more from now on!
I'm usually obsessed with gumpaste flowers, but this is still one of my favourites ^^
Well this was just a joy to make. I had no idea where I was going with it for a while, and then it clicked ^^. I <3 the combination of black with a splash of colour!
I’ve been wanting to try a carved out cake for so long! It took a little while to figure how to get the heavy draping to stay in place (mostly because I am impatient and didn’t wait for the fondant to dry), but all in all, for a first try I am pretty pleased with the result ^^
(if this is a private computer)
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