22 Forum Conversations With newbeeatcakes
Why Did My Corn Syrup Crystallise Despite Using Cream Of Tartar?
Sugar Work By newbeeatcakes Updated 15 Sep 2017 , 8:06am by newbeeatcakes
Why Did My Corn Syrup Crystallise Despite Using Cream Of Tartar?
Sugar Work By newbeeatcakes on 13 Sep 2017 , 11:54am
Recipe For Modelling Chocolate Please - Finding Different Proportions In Different Recipes
Decorating By newbeeatcakes Updated 15 Sep 2017 , 8:07am by newbeeatcakes
Silk Fabric Finish On Fondant
Decorating By newbeeatcakes Updated 4 Aug 2017 , 5:16pm by newbeeatcakes
Fondant Troubles. Need Advice Please.
Decorating By newbeeatcakes Updated 5 Oct 2016 , 3:02am by Bakerlady2
Advice Needed Regarding A Health & Safety Issue
Decorating By newbeeatcakes Updated 30 Aug 2016 , 1:18pm by -K8memphis
My Cakes Always Take Much Longer Baking Time Than That Suggested In The Recipe. Why Would This Be?
Baking By newbeeatcakes Updated 7 Sep 2016 , 10:45pm by newbeeatcakes
Is White Cake Suitable (Firm Enough) For Fondant?
Baking By newbeeatcakes Updated 25 May 2016 , 11:03am by newbeeatcakes
Recommended Cakes For Using Under Buttercream/ganache/fondant
Baking By newbeeatcakes Updated 21 Apr 2016 , 12:00pm by newbeeatcakes
Fondant Topper Directly On Frosted Cake? Is Covering A Cake With Fondant An Absolute Must?
Decorating By newbeeatcakes Updated 11 Apr 2016 , 9:21pm by newbeeatcakes
Is Banana Bread Firm Enough For A Heavy Fondant Cake Topper (Humpty Dumpty) ?
Baking By newbeeatcakes Updated 21 Jan 2016 , 1:53pm by -K8memphis
Free Figure Making Tutorials (Hundreds)!
Decorating By Rylan Updated 22 Dec 2015 , 7:57pm by Marianna46
How Long In Advance Can I Decorate Cupcakes With Jelly Beans? Do Jelly Beans Start Melting With Time?
Decorating By newbeeatcakes Updated 26 Nov 2015 , 12:51pm by newbeeatcakes
Can Buttercream Frosted Cake Be Kept At Room Temperature For 4 Days?
Baking By newbeeatcakes Updated 1 Oct 2015 , 6:14am by Apti
Need Urgent Help Please - Mudcake Keeps Breaking While Taking Out Of The Tin
Baking By newbeeatcakes Updated 30 Sep 2015 , 11:12pm by newbeeatcakes
Trying To Color Fondant To Brown. It Has Turned To A Dull Shade Of Purple.
Baking By newbeeatcakes Updated 7 Oct 2015 , 8:51am by newbeeatcakes
Air Bubbles In Fondant Cakes - Help Needed
Baking By newbeeatcakes Updated 1 Oct 2015 , 12:38am by newbeeatcakes