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This cake was my first really utilising my airbrush and seriously - I love that airbrush! I handpainted all the gold detail, but the black and purple all started out white and was airbrushed. No wasted fondant!
Chocolate orange mud cake, ganached, with handmade peonies.
An eight inch round, covered in modelling chocolate to create the cut out effect for the palm trees. Teddy is made from RKT, then covered in ganache and a mix of fondant and modelling chocolate.
Bottom tier is white chocolate mudcake with french raspberry butter cream, top tier is a dummy. Peter and his vegetables are made from a mix of gumpaste and fondant. It was my first time hand painting grass.
I made the fist from Rice Crispy Treats, using my own fist as a reference. I think this means I have hulk hands?
Woody is made from gumpaste.
I had a lot of fun with this one! The top is decorated with tiny shoes and handbags.
The cake is red velvet, covered in ganache and MFF. I have never tried quilling before, with paper or gumpaste. I learnt a lot, and made plenty of petals before I got the six I was happy with.
This cake was quite a challenge! His entire hat is made of cake (three tiers!) The head is a dummy, with modelling chocolate used to mould the face shape, then covered in fondant. I had to make a trip to the hardware store for supplies, and used a centre pole to keep him stable.
Bottom tier is chocolate mud cake, ganached and covered in home made MFF. The top tier is a dummy. The topper is home made gumpaste. I learned some lessons from this bow - it was cracked a little, I needed to think more carefully about placement and how it was going to be attached to the cake.
The topper is hand piped by me. The cake is caramel mud filled with caramel French meringue buttercream, covered in ganache and MFF.
Red velvet cake, filled with cream cheese flavoured SMBC, covered in ganache and MFF.
Bottom tier is a dummy covered in MFF. Top tier is cookies & cream, filled with French Vanilla meringue buttercream, ganached and coated in MFF.
Chocolate mud cake filled with chocolate ganache, coated with white chocolate ganache. Decorations made from MFF.
White chocolate mud cake, bottom tier covered with MFF, second tier covered in modelling chocolate. The 'structure' on the second tier is made from RCT and covered in modelling chocolate. Animals moulded from gumpaste.
Ruffles and bunting! This is almond & butterscotch cake with caramel SMBC and FMBC, marbled ganache and covered in MFF.
The shoe is made from pastillage and gumpaste, and the red is modelling chocolate. This was my first time working with pastillage, and my first time making a shoe. I didn't use any moulds. The cake is caramel mudcake with vanilla SMBC filling, ganached and them MFF. The stencilling is royal icing with handpainted silver accents.
White chocolate mudcake, ganache, homemade fondant, cross hand cut from gumpaste. It was my first time stencilling - I think I need a bit more practice!
I made this cake for myself! I love the way the colors turned out, and it's only my second try at making flowers.
White chocolate mudcake with raspberry SMBC filling. The internal layers are also tinted ombre.
Carrot cake bottom tier, red velvet cake top tier, both filled with SMCB, covered in ganache and MFF. This was for a 50th birthday.
This was made to surprise a Dad of twins on his birthday. The monkeys and theme of the cake were inspired by the birthday card. Buttermilk pound cake with raspberry French buttercream filling.
Cake is almond & butterscotch with caramel SMBC filling, coated in ganache and home made fondant. The bear is hand made from fondant, the cupcakes are iced with vanilla SMBC.
I love how this colorful cake turned out. It is a champagne cake, filled with raspberry French buttercream, and covered in chocolate ganache.
Champagne cake with raspberry creme mousseline alternating with black currant creme mousseline.
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