1,161 Forum Conversations With Pastrybaglady
How Much Should I Charge For This Cake?
Business By Dottiecakes Updated 10 Dec 2016 , 2:30pm by Dottiecakes
Help I'm So Embarrassed My Bottom Tier Collapsed
Baking By Mammadukes Updated 25 Oct 2016 , 6:46pm by Mammadukes
Client Comlained Cake Was Dry And Crumbled When Cut
Business By crazycakesandtreats Updated 26 Oct 2016 , 3:27am by Naivohw
Bought Iced Cake Placed On A Home Decorated Dummy Cake??
Decorating By Laylalou10 Updated 24 Oct 2016 , 6:45pm by Pastrybaglady
Friday Night Cake Club For 10/21/16
Decorating By catlharper Updated 25 Oct 2016 , 6:45pm by Pastrybaglady
Cake Set Up On A Cake Stand Without A Baseboard
Decorating By Lacie76 Updated 24 Oct 2016 , 4:50pm by Pastrybaglady
First Time Baking A Cake, Need Some Tips
Baking By krd0429 Updated 24 Oct 2016 , 6:04pm by remnant3333
Help!!! How Long In Advance Can I Bake Cookies?
Baking By MonicaCakes Updated 23 Oct 2016 , 3:01am by Pastrybaglady
How To Replace Shortening (White Vegetable Fat) To Help To Avoid "elephant Skin" On Fondant
Decorating By lenacr Updated 2 Nov 2016 , 3:27am by msalasek
Moving Business To My Home - Bittersweet Transition
Business By cakesdivine Updated 19 Oct 2016 , 1:20pm by -K8memphis
Ingredient Amounts For Different Cake Sizes
Baking By Lousbakehouse Updated 18 Oct 2016 , 8:14am by Lousbakehouse