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12' chocolate heart shaped cake for an engagement party. Gumpaste cosmos flowers and music scroll. This cake was designed around the invitation.
Two sizes of vanilla cupcakes placed on top of each other. A fondant umbrella with a ruffled trim on the top cupcake and a closed parasol on the bottom cupcake. Tiny fondant flowers cascading down the side of the cupcakes. The cupcake wrappers are made out of scrap booking paper.
70th birthday cake for a lady who loves the colour purple. Fondant cake with gumpaste flowers and satin ribbon.
A two tier fondant cake with lace fabric wrapped around the bottom tier. Mask and roses are made from gum paste and feathers are artificial.
This large cupcake was inspired by the Chinese peony napkin on the Pinterest board. The cupcake is covered in embossed fondant with a dusting of gold lustre dust. A gold gumpaste/fondant peony adorns the top of the cupcake.
This is a 6" lemon cake with a cheese cake filling finished in butter icing. The fondant fringe loops and petals, around the base of the cake, were two techniques demonstrated by Marina Sousa in her 'Designer Fondant Textures' Crafsty class.
The Bethlehem nativity landscape was done on modeling chocolate which was then wrapped around the cake - inspired by Lauren Kitchens Craftsy class "Cityscapes". The cake consist of three layers: two layers of lemon cake with a a layer of baked cheese cake in between. A thin layer of cranberry filling was used between the cake and cheese cake layers.
This cake was made for a 50th wedding anniversary celebration. I made a few changes to the original picture which was given to me by my client - I don't know who the original cake decorator was. The bottom tier was vanilla with caramel filling and the second tier was chocolate with ganache filling. The top two tiers were dummies. The cake was covered in fondant and the piping was done in royal icing. Gumpaste roses and small flowers adorn the sides of the cake.
6" lemon cake with lemon curd filling and iced in butter cream. Gumpaste rose and petals.
6" Carrot cake with caramel filling and cream cheese icing.
This is a 9" chocolate cake with coconut pecan filling and iced in butter icing. White chocolate shards decorate the sides of the cake, and chocolate truffles adorn the top of the cake.
These cake pops were inspired by one of the Pinterest boards for the challenge, which had both fire and floral elements to it. After coating the cake pops in chocolate, I covered them with fondant.
I got my inspiration for this cake from a baby shower invitation. This is a 6" chocolate cake covered in butter icing with fondant decorations.
An variety of cupcakes for a baby shower.
This cake was made for a sweet little girl who celebrated her first birthday with a Disney Babies themed party. The bottom tier was chocolate cake with caramel filling and the top tier was vanillla with strawberry filling. The figures were sculpted from fondant.
Chocolate cupcakes with caramel filling and butter icing. Chocolate spider webs and fondant pumpkins and leaves.
6" vanilla cake covered in butter icing with fondant decorations and matching cupcakes.
This two tier cake consists of a 12" and 7" vanilla cakes with caramel filling. Covered in fondant with fondant decorations.
Cupcakes for a baby shower.
Vanilla cupcakes with fondant ribbons
Cupcakes for a little girl's school class.
This 5" vanilla cake (5' tall), which was filled with strawberry icing, was inspired by the Pinterest boards given for this challenge. The cake was covered in taupe coloured fondant and the squirrels were painted on with royal icing. The accents on the cake as well as the acorns and leaves were made out of fondant.
A vintage collection of envelopes made from sugar cookies. This was my very first attempt at outlining and flooding cookies with royal icing. The writing was done with edible markers and some random fondant decorations were used as well.
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