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Chocolate cake ball and I used starburst for all of the fins and a small heart confetti for the 'lucky fin'. They came out really cute! I think they took about 10min each to make!
I also made a dozen polka dot cake pops. Cake is lemon with raspberry filling and lemon frosting and cake pops are pink lemonade!
I've been wanting to try fondant on cupcakes for a long time and I really love how they came out. Can't wait to try this method again!
Pretty little birthday cupcakes. I wanted my daises to stick up so I dried them on top of eggs! It worked great!
This was my first wedding cake! All cream cheese buttercream, red velvet with a raspberry white chocolate cream cheese filling. The peacock was made out of gumpaste and painted with luster dust and pearl airbrush paint. I love how it turned out! I made the feathers from a silicone mold and attached them to a fondant/gumpaste tale base. The hardest part was the weight of the tail and bird. I had to add a lot of support to keep it from tearing off the back of the top tier and gave it a slight lean. Not sure how to counter act that in the future, but I'd make one again anytime!
I made this for my friend's son's birthday. She wanted cupcakes and a cake so I modeled it after lorieleann's creation I found on cake central. It was my first attempt at a RKT figure and I am pleased with how it came out.
My first attempt at a RKT figure and I really like how it turned out. I used it as a cake topper for a birthday cake.
These came out really pretty. I wasn't sure about the color combo, but I focused on keeping them simple. Flowers are fondant blossoms brushed with luster dust. Cupcakes are red velvet with cream cheese filling
My camera could not pick up the true teal in the fondant, but still pretty. I also made 8 dozen cupcakes all red velvet with cream cheese filling.
The bride choose cake pops and a small cake to cut for her wedding. There were over 300 cake pops in the flavors of cookies and cream, lime and pink lemonade. The guests LOVED the cake pops and I am still getting compliments on how wonderful they tasted! Colors were yellow and green because the couple meet at university of Oregon.
I was so honored and thankful to have these cake pops featured in Cake Central's magazine in the teal and pink wedding section! I have been creating cake pops for a little over a year and didn't really want to make them at first until I was prompted by a friend to make some. They are now my favorite type of cake to work with because of their creativity and uniqueness. I love trying new designs and have also been creating tasty gourmet flavors that people have been crazy for! I also want to thank my dear friend Lahna Marie of Photography by Lahna Marie.
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