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Three tier square wedding cake with ombre blush ruffles, edible gold leaf and peonies. Finished with a gold pearl trim .
Four tier wedding cake with individually hand ruffled rolled buttercream pieces with gilded edges.
5 tier buttercream wedding cake in Ivory with pale peach royal icing piping in a vintage lace design finished with a handmade monogram and a fresh blush rose.
This four tier buttercream round wedding cake was completed with details for the bride's love of peacock colors. Blue sugar orchids combined with fresh hydrangeas and teal ribbon completed the look.
This 5 tier wedding cake is covered in rolled buttercream and decorated in hundreds of hand made blush sugar roses and piped white branches with blush Rose accents. It is finished With dahlias, peonies and roses. The bottom 16" tier of this cake took 12 hours to decorate. The whole cake took over 30 hours to complete.
This cake was made special for a couple that met in Japan. The cake features the blossoming branches, traditional shimenawa and Torii gate. All details made in Fondant. Cake was orange with lemon curd on two tiers and red velvet with cream cheese buttercream on the other.
5 tier Ombre ruffles and handmade sugar flower cake for custom wedding. Cake is covered in rolled buttercream and ruffles are made with fondant. Flowers are made from gum paste and everything is finished in a dusting of sparkle dust. All flowers are real. 14", 13", 10", 8", barrel 6". Cake flavors are chocolate chip banana with chocolate cream cheese buttercream and toasted almond cake with Raspberry puree and mixed berry buttercream.
Edible wafer paper and gold leaf cake in pink and gold. Four tiers of oink and gold with the top tier covered in pink fondant, the second in edible gold leaf over fondant, the third in a paper-mâché style wafer paper and gold leaf design and the bottom with pink fondant accented in gold. This was created by The End Dessert Company in Powell, Ohio.
An array of different wafer paper flowers hand airbrushed in pinks and golds and arranged.
Two tier organic raspberry wedding cake with vanilla buttercream in a simple palette knife texture and topped with gum paste initials made to match the couple's custom stationary for the event. From The End Dessert Company, Powell, OH.
Small 5" round with edible rice paper lace topped with mint green ruffled fondant rose and accented with a raffia tie
Round wedding cake in Anyone's Radiant Orchid. Gum paste flower with leaves and isomalt brooches.
Christmas tree cake decorated in all edible details, sculpted and covered in buttercream and finished with fondant garland and a fondant star covered in disco dust. Served 30
6 tier wedding cake in pepper mint theme. All covered in fondant with all edible details including hand painted fondant brooches, string work, edible jeweled sashes and sugar pearl details, fondant ruffle flowers and handmade peppermint lollipops
His and hers Rudolph cupcakes covered in white and milk chocolate fondant with all edible details.
Two tier buttercream ruffled wedding cake in pale yellow and ombré light greens.
Three tier, three flavor wedding cake covered in white fondant and finished with black satin ribbon and fondant Fleur de Lis made from fondant and a custom made mold to match the invitations
Buttercream and Burlap wedding cake. Buttercream in a palette knife texture with handmade burlap flower and leave accents.
Hand placed tiny pearls in ivory, white and silver are wrapped around the four tier, fondant covered wedding cake. Finished with fresh flowers and client's handmade wedding cake topper.
Buttercream fall cake with gum paste leaves and berries. Pumpkins on top are artificial.
Three Tier fondant covered Halloween Cake with 3d bats and spiders for a kids Halloween celebration. Top tier is carved 6" round cake and then two hand carved topsy turvy tiers in 8" and 10" sizes. Ghosts, bats and spiders, OH MY!
Blush colored dahlia made freehand from gum paste for a weddingcake topoer. 7" diameter. Colored with luster and petal dusts.
Four tier wedding cake covered in ivory fondant, grey ribbon and flowers created from white fondant petals overplayed in various sizes. Finished with a silver fondant pearl in the middle of each flower
Yellow fondant covered birthday cake with pink lace, white pearl drops and sugar roses.
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