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I cut out the shape from a 12inch square. It was a choc sponge with buttercream and nutella.
This is the first time I?ve used RKT. For the head I used 300g Marshmallows, 400g approx cereal, 40g butter and squished it (technical term ;)) into a ball tin, then carved it into shape the next day. The tail was 3 thick flower wires twisted together and fixed to a thin cake board, covered in RKT left over night, head and tail then buttercreamed and covered in fondant. The main body was a 9in round tin carved with the scraps making the legs. TFL
Monster High again! This time I tried to make swags on her dress using folded ribbons of fondant. I used buttercream to cover the base for a change, still finding it hard to get it totally smooth though! Practice makes perfect as they say!
I used 7", 6" and 5" tins. It was 7 layers in the end as barbie is very leggy! For the ruffles i used my pasta machine to make ribbons and then pinched one side of the ribbon to make the ruffles (as I can't seem to get the hang of making ruffles the other way!). I took my inspiration from Andrea at the mackandnorm channel on youtube. Her cakes are amazing! TFL x
I used 2 large loaf tins, one was the main cake and the other was used for the nose of the car and the wheel covers. I used a gelatine leaf for the window shield thanks to tips on CC!!
I used a 5", 6" round cakes plus an extra cupcake for the top of her dress and then a 8" for the base. It was a chocolate and pink buttercream filling.
I used the Lyndy Smith design and add a few extra girly touches!! It was for a friends niece?s birthday, she loves Bats!? She loved this cake and the Monster High Doll she got with it!!
My first soccer/ football cake. There are big gaps inbetween the patches on the ball but from a distance it's not too bad!! ;) I know next time to only put a small amount of buttercream over the ball. I used a brownie cake as the base and green buttercream for the grass.
My first cupcake tower for a twins 30th Birthday Party. I made chocolate, soaked lemon, banana and vanillla flavoured cupcakes and I also did some banoffee pie because I used cupcake cups instead of wrappers.
I have to thank the "mackandnorm" channel on YouTube for my inspiration for this Barbie Princess Cake. It was a strawberry flavoured sponge with vanilla buttercream filling. All the rest of the cake was rolled fondant except for the Barbie doll which came with the accessories.
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