When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Perfect for a spring/sumer wedding!!
This cake took me ages, but all worth it in the end.
Made for my best friend who love elephants and all things Bollywood. Mariska is responsable for the Elephant and I (H) did all the piping, it took us till 2.30 in the morning to finish!
I made this cake for My friend who likes to fish. Model is made from sugar paste.
This was a birthday cake for my Nan and she loved it! I made it in my 3rd term of cake decorating. The monogram is my favorite bit, I made the Lillies from cold porcelain and she kept them in a vase for ages
This was my first ever 2 tier cake decorated with Maltesers, frosted fruits, chocolate ribbons and chocolate hearts.
A chocolate sponge covered in a creamy white chocolate ganache with Flakes and chocolate fingers around the edge. Topped with Buttons and Maltesers.
I made the chocolate border around this cakeby melting chocolate and spreading it out on some baking parchment. When it had set a little but was still flexible i bent it around the cake and peeled the paper away.
I marbled purple and white icing together to get this look. Hand made sugar pansies and brush embroidered pansies on the corner of the cake and board.
A dense thick chocolate fudge cake covered with a light chocolate buttercream. This was in the days before i piped properley so i did that free hand instead of planning it out with a stencil as i would now. I made the little baker's roses out of cocoaform and handmade the truffles. I made the chocolate twirls with a transfer sheet to get the hearts.
Rich fudgy chocolate sponge with a light chocolate buttercream, Hand made Chocolate truffles, Cocoaform bakers rose and Chocolate shards.
This is the first cake i made when i signed up for a cake decorating course. It's a fantasy winter cake with a fairytale shoe and snowdrops, I made it all including the shoe.
This was made with my thick chocolate fudge cake recipie and topped with chocolate buttercream, then decorated around the edge with chocolate fingers and the top filled with maltesers and a few chocolate ribbons.
(if this is a private computer)
Yes please, register now!
