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vanilla cupcake with wings like a butterfly, stacked into a lemon flavored buttercream and finished with multicolor chocolate sprinkles
vanilla cupcake with buttercream frosting and buttercream rose
chocolate ganache covered cupcake with a thin chocolate disk shaped as a heart
buttercream decorated vanilla cupcake
very easy buttercream covered flower cupcakes.
a tisket a tasket, a strawberry basket ... a gluten-free and lactose-free chocolate-batter filled with strawberry-creamcheese (wilton heart shape pan) covered with basket-wave buttercream. strawberries were fresh, as strawberry "blossom" I used daisys from our garden.
this is the saddest cake I've ever made. even if I love the design (thx to peggy porschen) I wish I could have made it for another reason. my friend's aunt suffers from cancer. so the girls planned to make a party for her to cheer her up for the last few months )-; vanilla sponge filled with strawberry cream cheese (wilton heart shape pan). covered with fondant. stripes, flowers and butterflies made from royal icing.
this is a real 1st time cake. I made it april or may 2010. everything I tried out the very first time. it was the 1st time I ever worked with fondant (and forgot to put buttercream under it), the 1st time I shaped a cake into something different (the heart came out ok), the 1st time I used that marguerite molds (love them) and the first time I used that ornament stamp set (totally don't like it).
friends had their 24. wedding anniversary in may. their kids asked me to do some cake. this is what came out ;-) cake and cake-board covered with fondant, marguerite flowers made from gum-paste. they just loved it so much, that they didn't cut in for about 3 or 4 days. I was soooooo scared the keylime-creamcheese filling turned bad - BUT it was still ok ;-) it fed a party of 25.
my friend brought me some decorating tools from her trip to the states. to say "THX" I made her some gluten-free and lactose-free cupcakes. vanilla sponge muffins, dipped in warmed and colored fondant. dots made from royal.
this cake was for a store opening of "Tschibo" (slightly comparable to starbucks). this company's slogan is "jede Woche eine neue Welt" that's "every week a complete new world". because they change their products every week. my version of their member-cards I did in royal icing painted chocolate pads and did fan them out around the cake. its a mascarpone-coffee-cream filled chocolate batter.
in austria it's not usual to make a bridal shower, but very common to do a wedding-eve party! this was a custom cake. don't know why the "no" at the end - some kind of running gag ;-) it's a chocolaty chocolate cake. two different chocolate batters (dark and middle-brown) filled with a yummi chocolate ganache (creme parisienne), 1st layer buttercream, 2nd layer fondant, handwritten words from royal icing, letters coloured with silver and gold, cakeboard-ribbon and cake-ribbon both silver satin.
wedding anniversary cake for friends. made this june for the gardenparty. keylime-cream filled spelt-batter, covered with fondant green stripes and gumpaste flowers. aprox. 20-25 portions; 11inch wide and 5inch wide on a fondantcovered cakeboard.
this was a gluten-free and lactose-free cake for my sister in law's 15th wedding anniversary. because of celiac disease of aunt and niece it's a gluten-free cake batter filled with lactose-free keylime-cream. covered with buttercream (LF) and fondant and decorated with handmade flowers made from royal icing.
this cake I made for my parents in law 50. wedding anniversary. 3rd and 4th layer are a blueberry-creamcheese-filled (heart shape pan of wilton) yellow cake made with spelt (cause of wheat-intolerance). everything covered in buttercream and than fondant. decoration is made of royal icing. it's finished with a satin ribbon (1st two layers are dummies).
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