284 Forum Conversations With ycknits
Do You Charge Extra For Last Minute Orders?
Business By Bskinne Updated 20 Jul 2010 , 3:02pm by Kiddiekakes
What's The General Rule For Cake Board, Piller/dweller
Decorating By Nobuko Updated 20 Jul 2010 , 3:35pm by leah_s
I Did It!!!!!!!! (Kinda Long)
Decorating By step0nmi Updated 20 Jul 2010 , 6:27pm by CrumblesConfections
Just This One Time....patting Myself On The Back
Business By Kitagrl Updated 26 Jul 2010 , 7:13pm by rosiecast
Refrigerate An Un-Iced Cake?
Decorating By princesscatt Updated 16 Jul 2010 , 7:52pm by Gingerbread_from_Germany
Wilton Large Leveler-Level With Me
Decorating By AnnieCahill Updated 14 Jul 2010 , 6:49pm by funcakes
Michigan Cottage Food Bill Has Been Signed By Granholm!
Business By Munchkinette Updated 26 Jul 2010 , 10:17pm by Trixyinaz
Which, One Is The Best Cake Mix =]
Decorating By miasuzzette Updated 13 Jul 2010 , 12:27am by southernswthrt
Cake Flattened And Pulled Away From Sides
Baking By Redsoxbaker Updated 11 Jul 2010 , 2:09pm by Redsoxbaker
How Far In Advance Do You Make Your Cakes?
Decorating By tina5160 Updated 12 Jul 2010 , 7:00am by JaeRodriguez
Hands Cramping From Coloring Fondant Red...help!
Decorating By BlueBurd Updated 11 Jul 2010 , 4:32am by tavyheather
Was This A Compliment Or An Insult???...
Decorating By Mikel79 Updated 13 Nov 2012 , 4:57pm by msterba
What Is The Easiest Fondant To Make?(Not Concerned W/ Taste)
Decorating By grossoutqueen Updated 10 Jul 2010 , 4:36am by kricket
Unconvential Uses For Cake Supplies
Decorating By LisaMarie86 Updated 9 Jul 2010 , 4:03pm by badkitty
Sugarshack's Buttercream Messed Up :(
Baking By cakelovincrazy Updated 11 Jul 2010 , 3:45am by DeeDelightful
Advice For Transporting 4 Tier Stacked Cake
Decorating By Jeana77 Updated 10 Jul 2010 , 10:18pm by leah_s
