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All buttercream. Used the FBCT technique for the first time. Icing turned out to be a little too runny, but ended up with a great effect!
Hand-made the Gator...truly a labor of love! the little footballs are an idea taken from Bakerella!
each layer is 3"tall. top tier is 6" and bottom 9"
12" square with loop bow and crescent circles. Rolled little fondant balls to make border. Writing is in royal icing.
Thanks so much to adrienne2008 with great inspiration! 12"in round with 6" sports ball mold half. Ears are fondant secured with dowels and royal icing.
Went really simple on this cake because I made it for a class project. Box cake and pre-made frosting. Candies include peppermint, starburst, candycanes, dots, chewy smarties, reese's pb cups with buttercream, ice cream cones with buttercream, dum dums, gum drops, etc.
Wilton Course 2 Class 1...Practice of some techniques learned
Buttercream frosting. Black frosting is chocolate with black coloring. Tip 1 used for writing. Used a plastic knife to create the ridges.
Made with MMF and cheerios for the sand.
Cake for my niece's First Birthday
(if this is a private computer)
Yes please, register now!
