When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake has a base of chocolate/vanilla cake, then pina colada, strawberry, orange and lemon on top. I made candy seashells, so everything is edible. People did ask me if I used real sand! I used a mixture of Sugar in the Raw and cinnamon. The frosting is butter cream.
(if this is a private computer)
Yes please, register now!