medinadania
medinadania
medinadania

Backyardigan's Pablo Cake
I used Wilton's Pablo pan. All covered in Faux Fondant crusting BC, creme bouquet cake. Stars, swirls, and music notes are satin ice, This was my first time using a Wilton' character pan, and hated it. Pablo took 3 painful hours to decorate, but proud of the outcome. The birthday boy (my boss's 3 year-old) was speechless, and did not wanted to leave the cake alone.
medinadania
medinadania
medinadania
medinadania
medinadania
medinadania
medinadania

Tyrone Cookies
Two techniques used to try to achieve details with Toba's glace. Cookie A was outlined as ususal. Cookie B was first outlined with little dots, after those dried a little, then I connected the dots. The difference, better detail on the horns. This glace behaves as a non-newtonian fluid with very high viscosity and very high surface tension, making it diffucult to keep details in small curves (due to the cornstach in the 10X confectioner's sugar)