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Dinner Party Cupcakes. Buttercake topped with fresh vanilla buttercream, filled with and drizzled with caramel sauce and chocolate sauce and topped with a bit of Hershey's chocolate. Rich, decadent and worthy of an elegant dinner party to celebrate a birthday!
A fondant bunny in her garden tops this sweet little cake for a bunny crazy girl turning 5. The "S" is also fondant. The cake is yellow cake filled with strawberries covered in basketweave buttercream and decorated with royal icing carrots and buttercream leaves.
Toni's Bridal Shower cake. Covered in fresh vanilla buttercream and fondant daisies which matched the invitations!
This topsy turvy cake was inspired by a real life Bride to Be. She wants one like this for her wedding so I made a part dummy part real cake (the bottom tier) version!
Lemon Chiffon cake filled with lemoncurd buttercream and covered in Bordeaux colored buttercream, handpainted gold royal icing filigree and a sugar, gold tipped fondant rose on top.
For a small family wedding this 4 in and 6 inch tiered cake is covered in vanilla marshmallow fondant and embellished with royal icing and pearls as well as fondant roses and is meant to resemble the Bride's wedding dress. Only non edible is the gem in the center of the rose.
The Haywood's Wedding Cake. This offset 3 tier beauty is covered in fresh vanilla buttercream, handrolled black fondant and hot pink royal icing free form flowers with hot pink buttercream accents and candy pearls.
These chocolate fudge cupcakes were for a Family Reunion for a client who wanted something special as a surprise for her family. The picnic baskets, flowers and tablecloths are all fondant and handpainted. Royal icing "ladybugs".
Lemon Chiffon cake filled with vanilla buttercream and covered in vanilla buttercream with blue fondant "marbles" and topped with a fondant pinwheel. Happy 4th of July!
For the men in my life...both "Poppa" (my dh) and a first time dad (our SIL) who are both Trekkies. Yellow cake filled with vanilla buttercream and covered in handpainted fondant. Star in the middle is also painted fondant. The edging is all black but shiny so it picked up the gold base board and reflected it.
This lemon chiffon cake is filled with lemoncurd buttercream and covered in tinted vanilla buttercream. It's embellished by both sugar and royal icing daisies and topped with fondant handmoulded giraffes. The Bride collects them so this was the perfect topper for their wedding!
This yellow and white confection is actually not just for Mother's Day but it's an early birthday gift for my Mom...we are surprising her with the news that she's going to Disneyland for her 70th birthday in December...the whole family will be there! But I wanted it to be an elegant cake for Mother's Day as well so this is what I came up with. The top tier is lemon cake filled with coconut cream buttercream and then covered in buttercream and coconut. The second tier is Mexican Hot Chocolate cake filled with buttercream and covered in MMF. The bottom tier is a dummy just to make the cake look a bit more grand! HAPPY MOTHERS DAY!
Lemon chiffon cake with lemoncurd buttercream filling covered in buttercream. All decorations are edible fondant.
Mexican Hot Chocolate cake covered in poured milk chocolate ganache and trimmed in whipped ganache and buttercream.
This is my final for a Masters Class. I had to show 7 learned techniques and even tho' it was incredibly hard it was so worth it! Just wanted to share!
A mini version of the Rose Cake. On such little cake I thought roses all over would be just too much buttercream so I lightly frosted the sides and kept the roses on top of this 6x3 yellow cake with strawberry filling cake for my Aunts birthday. Then I added edible white glitter to glam it up a bit for her! TFL!
I had to try this new technique that's been so hot around here for a Tea. The client said to make them Tea Appropriate and Feminine. I think these qualify as both! The client and her guests were very happy with these yellow cake covered in buttercream cupcakes.
This piece goes with the Baby Converse for a Baby Shower cake coming up in a couple of weeks. The "B" is for the baby-to-be's first name.
These newborn sized sneakers are all fondant with tylose and are set for a baby shower cake in April. Just one of the many pieces that will adorn the cake. Just thought they were so cute and wanted to share!
Lemon poundcake filled with lemon curd buttercream and decorated with marshmallow fondant and buttercream. The Palms are cookies topped with moulded fondant, Hippos are all fondant. Everything on this cake is edible.
Hidden inside this box of Chinese food, made of fondant and trimmed in royal icing, is gingerbread cake and yellow cake with fresh buttercream filling! Everything is edible except for the fortune coming out of the cookie and the wire handle!
This mini 4 inch cake is my take on Wedgewood china. Meant to feed just four people this little cake is lemon chiffon cake filled with lemon-lime curd buttercream and covered in MMF with royal icing decorations. Medallions are moulded fondant.
Lemon chiffon cupcakes topped with fresh buttercream, shell pink sugared fondant crowns and candy pearls!
Happy Valentine's Day! Whether for your sweetie or for the office party, these little Mexican Hot Chocolate Cupcakes are sure to please. They have a melted kiss hidden inside as a sweet surprise and, of course, who could resist all that creamy buttercream or fondant candies?
Lemon Sunshine Birthday Cupcakes! Topped with creme cheese buttercream these cupcakes can make your mouth water just looking at them! Even the sunflowers are fondant candy and can be just popped into your mouth! YUM!
The Amelia Cake. This display cake was created to show how a small cake can have a big impact. Everything, except the real ribbon trim, is edible on the outside of this cake including the flowers, branches and bird. In the next photos I added fondant eggs to show that the cake could be used for an elegant baby shower or even a Mother's Day cake.
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