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Base/ground is compressed rice crispies covered in royal, textured then painted. the water is piping gel and royal icing, candy rocks are in the water. The beach is masa tinted with powder colors. The lighthouse is supported with a metal flange and pipe. The cake is covered with italian buttercream, the window trim, building trim and roofs are fondant. There is a battery lit candle inside the top which is a clear paint can. The railing is mylar with royal icing for the railing. The celtic cross was hand drawn and painted.
Covered in italian buttercream. Everything is fondant and hand dusted and painted. The only wire holds the three fiddleheads at the top of the cake. The dogwood flowers and daisies are made out of fondant with tylose.
Gumpaste white iris on top of pink calla lily's adorn this art deco cake. The cake is covered in italian buttercream, the corners have an art deco architecture style with a calla lily and the cupcakes matched the corner design. White glitte was sprinkled on top.
A teacher was very proud of her students and wanted to get a cake that copied a main theme of study they were working on. Buttercream tiered cake with fondant letters.
I did not have time to add more swimmer. Buttercream cake with piping gel water and a fondant swimmer.
Seven teachers and staff were retiring. Their them was based on the theatre/last show So they wanted to showcase each retiree. Covered in buttercream, the marques are gumpaste with the edible image of each person, lights are fondant, stars are on wires. Teacher faces are smudged out intentionallly.
This was for two teachers. One taught Biology and coached basketball and golf. The other taught PE and coached volleyball and track. The cake was covered in buttercream. The accents were all done in fondant.
I got written approval from the Navy to do the seal exactly the way it is. The seal is on gumpaste, A photo from the navy was used on edible image paper and enhanced a lot by hand-painting. The colors transferred too light. The cap is also in gumpaste, it took three tries to get the proportion correct. The flag is all fondant. A half-sheet cake topped with a 10" round under the flag. Anchors are made with lemon flavored white chocolate. Ribbon is fondant with edible image lettering.
Italian buttercream covered cake. Calla Lily's are all edible fondant, no wires.
This was a light eggnog/fruitcake concoction. I carved the edges to give depth for the boughs then added buttercream "snow" with a pallet knife. The green was piped on with a grass tip. White glitter was added to the snow. Thin one-dimensional fondant gift boxes and a snowman are at the base. Red balls are fondant.
Poinsettia made on a plaque before putting on cake. Each petal was cut-out then piped on edges and brush embroidered. Sorry I do not have a close up of the brush embroidery.
Snowman done in fondant. Cake covered in fondant then sprinkled with a dusting of confectioners sugar.
Wired, gumpaste, done in white then dusted and steamed.
Buttercream roses on cupcakes.
covered with buttercream, brown sugar and piping gel and royal icing for the ocean. Girls, beach ball, bags and flip flops are fondant.
Ship is carved in basic shape, covered in brown buttercream then planks are cut in 3-4 plank heights with staggered boards and details made on flat surface then puzzle peiced onto sides of cake. Flag is paper image. Pole is a covered skewer. Spaghetti is used for wheel so the wheel spins freely. All parts are fondant, even the pirate. Oops. this picture does not have the hook. I added another close-up version of all the parts, see that photo for the hook.
Buttercream covered cake with a toy Transformers Bumble Bee on top. Tire tracks are in buttercream. Flames in fondant.
A basic shoe box cake covered in fondant and a lot of spring flowers. Flip flops made from fondant. Gumpaste magnolia flower.
Mom wanted to display her 13 year olds art work on his birthday cake. Four images were made using edible images and then attached to fondant mats. A fondant artist pallette with paint colors made out of colored royal icing in colors from the art work and a brush were the cake topper. Wanted to keep it simple and keep the art the main focus.
A Debbie Brown Design. I did not give enough time for the egg shell cracked edges to dry so they drooped. Carved and covered in fondant.
I used a large bread bowl to bake the top shape. It worked very well and served as a guide to carve the rest of the cake. Buttercream stars, stars and more stars. The legs and antennae are pipe cleaners.
Buttercream covered cake, pink royal icing on sides for coral. Isomalt coral on top. Got this idea from Duff--pour isomalt or sugar over ice and the shapes are a natural looking coral shape. Fish, starfish and Sea Horse are coffee flavored Choco Pan.
The base is cake, covered in fondant. The tree is fondant covered wires stuck into a styrofoam cone which was covered with a very thin coating of royal icing. The ornaments of dragees. There are three stars surrounding the center support system. Top cake is buttercream with fondant snowflakes. Top tier has fondant silver balls and isomalt red jewels hanging from its base. The ballerina, the nutcracker king, and the three headed mouse king are all modelled gumpaste. The presents are styrofoam covered in fondant.
A 50th Birthday cake. Covered in fondant, silver/vodka painted on chrome parts and windows
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