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Top views are alway beautiful!
This cake took time! No wheat! No dairy! No eggs! No alcohol in the flavoring! It sure is pretty though!
A Chocolate cake with rasberry filling, covered in Fondant. Red shells around the bottom in buttercream, with white buttercream ruffle over that. Buttercream design on sides with buttercream roses and leave on top. Roses have read etable gliter on them.
All I can say about this cake is, "That's a lot of grass!" I had the names of the radio stations I work for in the end zones, but they didn't want their name being used on the web, so I cut their names out of the picture.
This cake was for my mom who was having a party to ce;ebrate being cancer free for 5 years. I hate cutting holes in the middle of my cakes so I used a mound of flowers instead. It was beautiful and it was the perfect day!
I made this for my uncles wedding on Dec. 15. I rolled the fondant too thin, but other than that it turned out beautifully.
I made this for my secret pal at work. She love's VW's so I made this for her gift the day we got to tell who we had as our pal. She was so happy and couldn't believe I would have gone to all that trouble for her. What she doesn't know is it was fun and I love making these!!!
This a three layer chocolate cake. In between each layer is mint flavored, mint green frosting with chunks of Andes Mints. The outside is frosted with mint flavored, mint green frosting and then has whole Andes chocolate mints stuck to the frosting. The top is dusted with a chocolate powder. I served this with green mint chip icecream with magic chocolate, the type that gets hard. The frosting and the icing matched perfectly!!!
This was my first try at a wedding cake. I made this for a bridal shower at work for two ladies who were getting married a few weeks apart. The color scheme matches their weddings, blue for one and green for the other. The flowers on top I made out of Fonadant. The flowers in the middle are fresh and match the brides bouquets. The cake is white with a fresh strawberry filling. I covered that with white marzipan and then covered that with Fonadant. This was my first time using marzipan and fondant.
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