When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The X-mas tree on top is made of fondant stars of different sizes!
These are a great way to use the "cake scraps" that you cut off the top of the cake (to make it level)! Mash up the cake into crumbs, add buttercream frosting (or any other liquid/paste to make a mushy consistency. Roll into balls, chill and dip in melted chocolate!
Fondant cake with fondant daisies!
(if this is a private computer)
Yes please, register now!