Help Please! Airbrushing And Italian Meringue Bc Decorating By sugarpuppet Updated 29 Apr 2014 , 10:56pm by DeniseNH 45 Replies
Has Anyone Ever Heard Of Edible Raffia? Decorating By tripleE Updated 3 Apr 2014 , 8:15pm by LeanneW 16 Replies
How Is It Done? (Monster Cake Body?) Decorating By mmhassa2 Updated 13 Apr 2014 , 12:54am by mmhassa2 6 Replies
Can You Tell Me This Cake Decorating Technique, And How To Do It? Decorating By SweetsBySindy Updated 19 Mar 2014 , 11:48pm by auzzi 7 Replies
Macaron Tower - How Many? How Big A Cone? Anyone Know Please? Decorating By Jasmin32 Updated 19 Mar 2014 , 8:25pm by LeanneW 2 Replies
So Confused! How Do I Keep Buttercream Rosettes From Falling Off My Cake? Decorating By DinahD Updated 17 Mar 2014 , 10:17am by maisie73 11 Replies
Best Edible Printer??? Decorating By cakediva38 Updated 1 Dec 2017 , 2:05pm by icingimages 97 Replies
Bow Standing On The Corner Of The Cake Decorating By nicoleleecosta Updated 15 Mar 2014 , 11:23pm by Veronica1203 13 Replies
Coffee Flavored Cake And Or Icing? Help. Baking By johnbailey64 Updated 18 Mar 2014 , 12:57pm by johnbailey64 8 Replies
Vertically Ruffled Buttercream Decorating By kendra_83 Updated 12 Mar 2014 , 5:40pm by kendra_83 12 Replies
2 Questions Need Help Please Decorating By leeesha1711 Updated 28 Feb 2014 , 8:41pm by Relznik 11 Replies
Can I Substitute Something Else For Eggs In A Boxed Mix??? Decorating By Kiddiekakes Updated 27 Feb 2016 , 12:12pm by -K8memphis 27 Replies
Royal Icing Gets Too Hard (On The Cookies) After A Day Baking By beachandsweets Updated 20 Feb 2014 , 1:16am by beachandsweets 11 Replies
Hi! I'm New Here! Thoughts On Wilton Classes.. Lounge By jmkrobinson Updated 18 Feb 2014 , 8:29pm by LeanneW 7 Replies
Silly Question Re: Bench Scrapers Decorating By Meagazz Updated 19 Feb 2014 , 7:29pm by johnson6ofus 20 Replies
Preparing For A Bench Test With The Executive Pastry Chef At Disneyland Resort And Kinda Freaking Out. Business By TheNerdyBaker Updated 2 Dec 2014 , 11:25pm by TheNerdyBaker 66 Replies
Homemade Marshmallows - Egg White Or No Egg White? Decorating By Jasmin32 Updated 13 Feb 2014 , 4:49am by rychevamp 6 Replies
Problem Dyeing Modelling Chocolate Decorating By TartasImposible Updated 14 Feb 2014 , 4:02am by TartasImposible 7 Replies
Italian Butter Cream Help Please Lounge By Gia1103 Updated 15 Feb 2014 , 9:55pm by costumeczar 9 Replies
Help: Swiss Meringue Buttercream Turned Yellow Decorating By jen2001 Updated 27 May 2016 , 4:02am by CakeCentral2 28 Replies
Cake Lace Or Sugarveil? Decorating By CakeandDreams Updated 29 Mar 2017 , 5:41pm by condesafeliz 42 Replies
How Do I Get This Swirl Effect ? Decorating By Littlemisswise Updated 24 Jun 2014 , 5:07pm by anavillatoro1 78 Replies