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This elegant cake features offset tiers of "package" cakes, each one decorated with a different design and topped off with an edible sugar bow. By: Maria Short
Intricate scroll work, sugar ribbons and a "faux fondant" finish are highlighted by a profusion of spring sugar roses, hydrangeas, cosmos freesias and sweet peas. By: Maria Short Creative Pastries
This cake celebrates the couples' love of mountains. Hand painted details depict evergreen trees and alpine flowers. The bride and groom topper is sculpted from sugar and features the couple wearing sugar "snowshoes". By: Maria Short Creative Pastries
This cake features blue chocolate "tiles" set in a mosaic, hydrangea and vines sugar appliques, and a sugar topper of cattleya orchids and more hydrangeas. By: Maria Short Creative Pastries
This cake features a replica of the chuppa, made in sugar. The canopy, columns, lilies as well as the ferns are all edible. By: Maria Short
Classic and understated, this cake features Swiss dots in a variety of patterns. By: Maria Short
This cake uses white chocolate "fabric roses" and "drapes", in a satin finish, to make an elegant statement. By: Maria Short
A true reflection of the bride's good taste, this oval shaped cake features a satin dressmaker's bow, modeled from sugar dough, and a matching sugar ribbon on each of the four tiers. By: Maria Short Creative Pastries
Orchids, calla lilies,plumerias, and fans, all edible and made from sugar, highlight this Asian themed wedding cake. By: Maria Short Creative Pastries
A classic combination of roses and golden ribbons highlight this wedding cake. By: Maria Short
This wedding cake features a simple but elegant design of hand rolled pearls set into Italian meringue buttercream. By: Maria Short
This cake is a Martha Stewart design. It features petal shaped cakes iced in Italian meringue buttercream and covered with intricately piped chocolate filigree. By: Maria Short Creative Pastries
Based on a Martha Stewart design, this wedding cake features tiers of celadon colored cakes, separated by tiers of lush hydrangeas. The flowers were cut from the bride's garden to give special meaning to an all ready beautiful cake. By: Maria Short Creative Pastries
This elegant confection is adorned with fanciful lace appliques, sugar pearls and lily of the valley. By: Maria Short
Rustic, yet elegant this cake (a Martha Stewart design) coordinated beautifully with this couple's "pioneer wedding" theme. It features various shades of lavendar wisteria and a graceful grapevine arbor. By: Maria Short Creative Pastries
Quilted fondant, pearl accents and "silk" sugar ribbons set the stage for dramatic sugar flower arrangements of roses, hydrangeas, calla lilies and cosmos. By: Maria Short Creative Pastries
This four tiered confection features tiny golden hearts and a profusion of roses, petunias, daisies and fruit! By: Maria Short
Intricate piped laced, swiss dots and leafy borders highlight this wedding cake. By: Maria Short
Rolled fondant dogwood blossoms grace this simply elegant wedding cake By: Maria Short
The dragon from the Hobbit Smaug
Miniature cakes (these are less than 3 1/2" wide) served on sugar cookie "boards" feature a variety of different cakes and fillings. They are all iced with Italian meringue buttercream and decorated with gumpaste or royal icing flowers. By: Maria Short Creative Pastries
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