When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a collaborative effort between my husband and I. This was for a Halloween cake walk in 2007.
This was made for a Halloween cake walk in 2006.
This was for our Blue and Gold dinner in 2009. The Cub Scout logo was done using color flow.
This is a collaborative effort between my husband and I. Our youngest wanted a Mach 5 cake for his birthday and we came up with the Trac 7 as a play on his name and his 7th birthday.
This was a collaborative effort between my husband and I. Our son wanted a Golden Snitch cake for his birthday in 2007. I used color flow to make the wings and painted gold luster dust on them to make them sparkle.
This was a birthday cake for one of my husband's co-workers.
This was a collaborative effort between my husband and I. It was for our boys joint birthday in 2007.
This was a collaborative cake between my husband and I. It was a special cake class offered by our cake instructor at Michael's.
I made this cake for my husband's office Christmas party in 2006.
This was a collaborative effort between my husband and I. Our kids wanted a Death Star for their birthday party and this was the result.
This was a cake for our Cub Scout pack meeting. I used color flow to do the scouting images.
This was a collaborative effort between my hubby and I. We took the Wilton Class 1 and 2 together and our teacher let us work together on the final cake for class 2.
This was a collaborative effort between my husband and myself. It was for his boss, who had a bowling ball that looked like an eyeball.
This was a collaboration between myself, my husband, and our cake instructor.
This is my first cupcake cake, and my first FBCT. :) The flag and writing was all done with FBCT. :) It was much easier than I thought it would be.
My mom asked me to make a b'day cake for my uncle. :) This is what I came up with. It's a white cake with strawberry filling.
I really like how this turned out! Roses are much easier than I thought! My only problem was that my frosting kept melting, so my roses (even tho they had been in the fridge for 5 days) kept losing petals. Oh well.
A friend of mine gave me a sleeve of lemon filling, so I thought I'd make a lemon cake. It's a yellow cake with lemon filling, and the yellow frosting is lemon flavored too. It looked pretty. I wish I could say it tasted good, but my oven isn't working right and I didn't know it at the time.
We were told to think patriotic. Sadly, my red and blue didn't turn out as dark as I would like. I need more patience!!! :)
(if this is a private computer)
Yes please, register now!
