When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I did this cake for my parents since both their birthdays are in May, as is their anniversary. Since I was leaving the state on such short notice I pumped out this cake real quick to celebrate all 3 occaisions :) Its Devils Food Cake frosted with BC and covered in Choc. MMF. The accents are also MF and the center of the cake is a layer of oreos. It was ridiculously yummy!
Devils food cake with Oreo BC filling. MMF accents and pregnant lady. My sis-in-law called this cake creepy :( What do ya'll think?
I did this cake for my sister's birthday. She loved it but I'm skeptical. I did really learn from this cake though. Its chocolate cake covered in fondant and fondant embelishments. The tiara is made from royal icing. My next cake of this type (and tiara for that matter) will be 100% better!
Chocolate cake with chocolate BC for icing and filling. Covered in MMF with MMF onsie, buttons, rope and writing. This is the first cake I have done of this kind and the first time doing fondant writing. I think it came out pretty good... what do y'all think?
Sorry the picture is blurry, I was in a hurry. My first MMF cake after the Wilton Courses. My mom thought the stars were made of american cheese because of the color :)
This is the bottom tier of the cake. It is MMF with BC cornelli lace design. The roses and leaves are also fondant.
This was my first attempt at laying fondant and this was the top of the tiered cake for the Wilton Course 3 cake.
(if this is a private computer)
Yes please, register now!
