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I made these cupcakes for my husband's birthday. They are homemade rich yellow butter cake with chocolate fudge frosting. I made decorations with butterscotch candy melts.
Sun, moon, and star sugar cookies decorated with glace. The moons are sprinkled with sanding sugar.
Smiley face sugar cookies decorated with Alice's cookie icing.
Sugar cookies decorated with Alice's cookie icing.
Vanilla sugar cookies decorated with glace and royal icing.
I made this cake for a friend's baby shower. Half of the cake is rich yellow butter cake filled with vanilla mousse with chopped up reese's peanut butter cups (the mom-to-be's favorite candy). The other half is a tasty buttermilk devils food cake with cookies and cream filling. Frosted with whipped cream butter cream and brown sugar for the dirt. The baby is a FBCT and the sides are decorated with NF sugar cookies iced with royal icing and glace.
This is the Betty Boop birthday cake I made for my 12-year old daughter. It is moist red velvet cake filled with dark chocolate mousse and seedless raspberry jam. Frosted with whipped cream butter cream - Betty is my first FBCT. I topped it off with one of the lips sugar cookies I made for the party favors. My daughter loved it!
I made these for a co-worker's birthday. Nine jumbo ginger orange carrot cake cupcakes topped with vanilla whipped cream cheese frosting. I decorated the tops with white chocolate swirls with a piece of crystallized ginger in the center. Yummy!
These are a little late, but I figured I would post them anyway. These are Halloween NFSC and chocolate sugar cookies with royal and glace icing. I made about 100 cookies for work and daycare. It took me three days to bake and decorate them. My favs are the pumpkins and frankenstein.
I made this for a friend's birthday. She loves banana cake! This is an eight inch, two layer moist banana cake filled with homemade caramel filling, frosted with a cinnamon cream cheese frosting. I decorated the sides with toasted walnuts. The sunflower is candy melts accented with the cinnamon cream cheese frosting. Simple, but really delicious.
I can't seem to make enough of these! Everyone really loves them. Almond NFSC with almond royal icing and Toba Garrett's glace. These are a bit time consuming to decorate, but I think they are worth the trouble.
This is one of two birthday cakes I made for friends this past weekend. This is a two-layer white sponge cake with lemon zest, filled and frosted with a whipped milk chocolate ganache flavoured with lemon zest. I reserved some ganache before I whipped it so I could pour it over the frosted cake to give it a shiny glaze. I decorated the cake with lemon buttercream and a lily made out of strawberry starburst.
This is one of two birthday cakes I made for friends last weekend. This is a dark chocolate almond cake torted into four 8-inch layers filled with dark chocolate caramel buttercream and caramel. Crumb-coated with caramel and then frosted with dark chocolate caramel buttercream. I decorated it with tootsie roll roses, purple-tinted vanilla buttercream, double-chocolate pirouline cookies, and purple ribbons.
I made these cupcakes for a graduation party. They were filled with strawberry buttercream. They were a big hit!
This was a tough one. My co-worker's wife got her first job as a librarian and he asked me to make a book cake for her, but did not want fondant (can't say I blame him). So I made the cover out of chocolate graham cracker sandwiched with chocolate syrup buttercream that were covered with ganache. Not the sleekist design, but they loved it. Cake is dark chocolate torted with ganache. The inscription is something he came up with (they call each other "snapper").
Devils food sheet cake torted and frosted with milk chocolate buttercream. Edible image enhanced with green vines and purple flowers. It was a party cake for the daycare nd all of the kids loved it. The best part is my daughter loved it so much she didn't want to cut it!
This is a cake I made for my co-worker. This is a 1/2 sheet with half dark chocolate and french vanilla cakes, torted with dark chocolate mousse and white chocolate mousse, respectively. Decorated with my mom's old all-butter buttercream frosting recipe. The duck family are just an assortment of rubber ducks I bought to represent the family. It was a big hit and fun to make.
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