Swirls And Pearls

6", 8", 10", 14" rds. covered with fondant. Buttercream swirls and royal icing pearls painted with luster dust. The border is made with a frill cutter I bought from Jennifer Dontz. The bride wanted me to replicate a lovely cake made by Denise Talbot.

Pink And Black

9" round covered with fondant and gumpaste decorations.

Baby Blue Bow

This is a 10" round iced in buttercream with fondant ribbons, bow, and pearls. Thanks for looking.

Black Bows

6", 9" rounds decorated with fondant and fondant bows/ribbons. The flowers are gumpaste and the fleur de lis is chocolate. Thanks for looking.

Scalloped Cake

This is a funky design I wanted to experiment with since it was a cake just for family. Thanks for looking.

Cake Show Entry

This was my entry for the Austin cake show. It's made with 4", 6", 9" round dummies that are 5" high. The flowers and bow are gumpaste and the piping is done with royals icing. Thanks for looking.

Another Guitar Cake

Yet another order for a black guitar cake. Someone please make it stop. At least this one turned out better than the others.

Charles Dickens Book

This is made from 2 9" x 13" cakes covered with fondant. The letters are written in royal icing and painted with a mixture of super gold and golden bronze luster dust.

Gold Scrolls

This is a 6" styrofoam cake I used to practice some techniques on. It's covered with fondant and has royal icing accents. The gold scrolls and roses are made from gumpaste.

Lsu Football

This is a carved chocolate cake with chocolate buttercream icing and edible image.

New Year 2008

This is made from three 8" layers and iced in buttercream with fondant decorations.

Christmas Tree

I saw a Christmas tree figurine in a souvenir shop and thought it would make a cute cake. This is made from 4", 6", 8", and 10" rounds carved to shape and covered with fondant. The ornaments are styrofoam balls covered with fondant. Thanks for looking.

Gingerbread Man

This was carved from a 1/2 sheet cake and iced with chocolate buttercream.

Sage Green

9" round cake covered with fondant with fondant flowers and bow. Based on a cake from Edda's Cake Designs. Thanks for looking.

Construction Theme

This is a tough one to explain how I made but I'd be happy to answer any questions. The tools were made from a chocolate mold.

Denny Stadium

I don't know where to begin in explaining how I made this cake except that my friend Kyleen gave me great instructions. It took over 30 hours and involved oreos and graham crackers and lots of fondant and royal icing. Thanks for looking

Barbie Doll Cake

I used a full barbie doll and made the dress from fondant. Her back was a little crooked so I may try the wonder mold pan next time instead of trying to carve it free hand.

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Pastry Studio Replica

4", 6", 8", 10", 14" rounds. iced with buttercream and fondant accents. Was this ever a stressful cake! It was huge and took a while to set up. Anyway, thanks so much to Sherri Meyers, the original designer from the Pastry Studio for letting me use her design. She was super nice and helpful.

Midnight Blue

4", 6", 8" rounds each 6" tall. Gumpaste roses and bow. Painted with luster dust. Thanks for looking. :)

Curvy

2 9" rounds with an 8" in between. Covered with fondant with fondant pearls, roses, and bow. Thanks for looking!

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Tea Set

10" square chocolate cake with cute little tea set for the birthday girl. I'm so jealous. ;)

Pink Pearls

Blue Polka Dots

Music