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Cake is strawberry, cream cheese filling, bc icing with fondant accents.
This is from the 2008 Wilton Yearbook. Black and white mini wondermold cake. Iced with chocolate. I used the sugar accents that you can find in the baking aisle.
WASC cake, lemon curd filling, BC icing with fondant and gumpaste accents.
This cake was done in chocolate BC. Cake was chocolate fudge with chocolate mousse filling. (VERY rich)
This clown's leg was propped up on the top of the cake.
This cake was done in my Course 1 class. This clown was placed on his belly, with hands supporting face.
Just practicing my Course 1 techniques. Cake was BC with Grand Marnier flavoring. Filling was cream cheese with Grand Marnier.
This is the side view of my cake. Need much work on my basketweave.
This is my course 2 grand finale cake. Instead of bluebirds, I chose to use butterflies and dragonflies in color flow.
(if this is a private computer)
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