DianeLM
DianeLM
DianeLM
DianeLM
DianeLM

Spencer's Spooky Skull
Sculpted from the half soccer ball + 8 and 9 inch rounds. Eyes are cake balls dipped then covered in fondant; molded chocolate wrench, piping gel goo; gummy worms, everything else is fondant. After sculpting, but before icing the cake, I inserted gummy worms throughout so they'd get a 'surprise' when they cut into it!
DianeLM
DianeLM
DianeLM
DianeLM
DianeLM
DianeLM

Chalice
Cup is half a Wonder mold plus half a 9-inch round. The foot is the other half of the Wonder mold, trimmed down. Scraps from the other half of the 9-inch round form the stem. Iced in buttercream with fondant lace/embellishments. Airbrushed gold. This cake is 18 inches long! Client wanted board to resemble a silver platter. 22-inch silver paper covered ring glued to 20 inch masonite board.
DianeLM

Book With Diver
This HS graduation cake was for a young lady whose primary interests are reading and diving/swimming. Her mom sent me a list of all the places the girl has been, landmarks visited, pets' names, other interests, etc.. I listed those interests randomly on the two open pages with edible images. Large book pan covered in fondant, all accents are fondant.; splash drops are on wires
DianeLM
DianeLM
DianeLM
DianeLM

Sombrero And Serape
Sombrero brim is tapered 2-layer 12-inch; the top part is a 5-inch round topped with cake baked in a 2-cup measuring cup, topped with a trimmed half-ball! Buttercream basketweave; fondant serape; atop a 12x16 oval; maracas are choco molded in a egg-shaped mold; handles are molded cigars!