269 Forum Conversations With soygurl
Help!!! Swiss Meringue Buttercream
Decorating By oohrahwifey04 Updated 18 Oct 2014 , 5:19am by winniemog
Tye Died Cake? No Fondant And No Airbrush???
Decorating By madicakes Updated 27 Jun 2011 , 5:40pm by mena2002
Client Requested Cake Without Salt Or Sugar. Aaahhh!!
Baking By Niffer817 Updated 26 Jan 2011 , 3:45pm by saffronica
8 Year Old Daughter In Hospital...wedding Cake Due Next Week
Decorating By yeastconfection Updated 10 Jul 2010 , 8:28pm by juststarted
Another Cake Stacking Question Using The Sps System--Experts
Decorating By cocobean Updated 24 Jun 2010 , 5:18am by cocobean
Getting Married, Question On Own Wedding Cake
Decorating By Ozzy7388 Updated 6 Jan 2010 , 10:14pm by cylstrial
What If Your Client Wants An Fugly Cake?
Business By tiffani_1 Updated 22 Oct 2009 , 4:05am by sumfun1215
2 Tier Cake: Heart On Square? Heart On Round?
Decorating By prterrell Updated 1 Oct 2009 , 12:28am by soygurl
How Do You Remove Dowels When Cutting The Cake?
Decorating By MrsNancyB1 Updated 1 Oct 2009 , 12:07am by soygurl
I'm A Freshman In College, What Do I Need To Do...?
Business By kelsiedelizzle Updated 17 Sep 2009 , 9:35pm by CoutureCake
Need More Pans. Go With Wilton Or Professional
Decorating By loves2bake4six Updated 31 Aug 2009 , 1:01am by 1234me
Scratch Baking......can You Just Double
Baking By marriedtoagreek74 Updated 24 Nov 2009 , 8:06pm by springlakecake
Swiss Meringue Butter Cream Under Fondant
Decorating By cakechiq Updated 18 Nov 2017 , 4:59am by daracelim
Crisco And Flour Vs. Non-Stick Cooking Spray
Decorating By caked4life Updated 17 Aug 2009 , 9:20pm by veronica720
Transporting Ice Cream Filled Cake...need Help!
Decorating By G_Cakes Updated 17 Aug 2009 , 2:18am by Steve-AngelCityCakes
