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How to Make Gelatin Bubbles

By sweetflowers

Step by Step Instructions for making Gelatin Bubbles Champagne Bubbles Wedding Cake By @Sealey List of Materials Water Balloons unflavored...

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4 tier Sprinkle covered cake

By bellacakecreations

This is how I constructed my 4 tier wedding cake covered in non pariels. There is probably an easier way to do it but this is just the way...

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How To Make Realistic Edible Butterflies for Your Cake

By Jackie

  Wafer paper butterflies look like real butterflies, light and airy, when you follow these simple steps. Make them as detailed or...

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How to Make a 3D Wedding Dress Cake

By Soepkip

This step-by-step tutorial will show you how to make a wedding dress cake. This project is perfect for engagement cakes, bridal shower...

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How To Make a Topsy-Turvy Whimsical Cake

By bkeith

  This cake style is often referred to as “mad hatter cake”, topsy-turvy cake, whimsical cake, titled cake, or slanted...

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How To Make Fondant Swags

By Tamanna

The stp-by-step article will show you how to create fondant swags on your cake. This is most popular with wedding cakes and anniversary...

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How To Bake & Decorate Cookies

By antonia74

Here is my technique, step-by-step, from raw dough to drying. It was developed simply from trial and error. Where applicable, I’ve...

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Solution For Cake Bulging Between Layers

By Jackie

The Reasons Your Cake Is Bulging: Cakes develope bulges when they have been iced BEFORE they have a chance to settle. Gravity says outer...

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Cake Baking, Cutting & Serving Guide - 2 in. Deep Pans

By Jackie

Baking Times, Batter Amounts & Number of Servings One cake mix yields 4 to 5 1/2 cups of batter. Pans are usually filled 1/2 to 2/3 full; 3...

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How To Make Your Own Lace Molds

By MYOM-Dominic

Many pastry chefs, sugar artists, cake decorators and master bakers have longed to accommodate a popular request made by the modern bride...

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Step-By-Step Gumpaste Pansies

By Jackie

Humble pansies are brought to life in gumpaste with this tutorial by Victoria Parent. Learn to wire, assemble, and paint these...

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HOW TO MAKE RED HEARTS INSIDE THE CAKE

By al-tomczak

First thing I’m very sorry for my English, but I’m Polish who live in Italy. In a last few days I saw on this web site a lot of...

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Cake Baking, Cutting & Serving Guide - 3 in. Deep Pans

By Jackie

Baking Times, Batter Amounts & Number of Servings One cake mix yields 4 to 5 1/2 cups of batter. Pans are usually filled 1/2 to 2/3 full; 3...

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How To Do Cornelli Lace

By Jackie

Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Lacework is a...

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PreciousPeggy's Fondant Circles Cake Tutorial

By PreciousPeggy

Learn how to make PreciousPeggy’s Fondant Circles cake in this easy to follow tutorial. These easy fondant circles are great for...

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Henna Piping Tutorial and Templates

By LeanneW

As seen in Volume 4 Issue 5 of CakeCentral Magazine . The traditional art lends poignant symbolism and exotic beauty to any wedding...

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Gumpaste Rose Tutorial

By CakesbyLynz

Classic gumpaste roses will never go out of style and should be part of every flower maker's skillset. Learn to make beautiful gumpaste...

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Shannon Bond's Embossed Wedding Cake Tutorial

By sixinarow

To re-create the effect on the extended tier of my Cake Central Icing Images® cake , you will need: Sweet Accents™ Machine Icing...

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Pleated Buttercream Cake

By LeanneW

Learn to create a buttercream pleated cake. A technique usually done in fondant, Cake Style makes a stunning buttercream version, and you...

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Buttercream Birch Bark Tutorial

By Jessmabee

Whether for a rustic wedding or an outdoor affair, this birch bark cake is the perfect finishing touch. Frosted and decorated with Swiss...

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Stacking a Buttercream Wedding Cake

By LeanneW

UPDATE: Unfortunately the video originally included by Edna De la Cruz is no longer available. Please find buttercream stacking...

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Gumpaste Birch Tree Tutorial

By WithLoveAndConfection

The stunning, nature-inspired cover cake of the January 2013 issue of Cake Central Magazine has been a favorite of ours for nearly a year....

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Marina Sousa's Edible Sequins Tutorial

By Jackie

Follow along with Marina Sousa as she shows you how to create her fantastic edible gelatin sequins. Marina is a Food Network Challenge...

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Top 15 Cookie Decorating Tutorials

By LeanneW

We love decorated cookies, simple and sweet, elaborate and extravagant, or silly and cute and everything in between. We’ve assembled...

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Wafer Paper Feathers

By Newfoundlandgirl

Originally featured in  Cake Central Magazine  (Volume 5, Issue 3), Juanita Tobin’s (Cake Central user ...

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Cake Photography Tips

By Jackie

  Good photos are the key to grabbing your customer’s attention on your website or making your cakes look good in print....