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There’s something about Halloween treats that are extra fun. Maybe it’s the fact that normally scary and ugly things can be...
On the cover of Volume 3, Issue 4 of Cake Central Magazine , we featured a beautiful peacock cake by cakemaker and CC user Mina...
These sweet little potted succulents are perfect for adding that extra touch of freshness to dessert time. Whether you're making a...
Sometimes the best things come in teeny, tiny packages, and this is certainly the case with Michelle Goldberg’s adorable cupcake...
Discover how to make a pretty flower barrel cake step by step! All completely edible (even the dirt!) A perfect cake for birthdays, mother&...
Learn to create a buttercream pleated cake. A technique usually done in fondant, Cake Style makes a stunning buttercream version, and you...
Welcome to this video tutorial on how I create my gumpaste hydrangea flowers. If you’re adding flowers to a cake these look great on...
As seen in Cake Central Magazine Volume 1, Issue 6. Succulents, also known as fat plants, are water-retaining plants known for their plump...
Get scandalous with naked cakes. JJR bares it all and makes a rustic naked cake with flowers & a pop of pink buttercream filling. ...
These decadent, fall-inspired acorn truffles are not only elegant and adorable, they’re also a snap to make! Ileana Saldivia (...
Silly and whimsical, this video tutorial shows how to create a Mad Hatter fondant cupcake topper! Perfect for Alice in Wonderland -themed...
Whether for a rustic wedding or an outdoor affair, this birch bark cake is the perfect finishing touch. Frosted and decorated with Swiss...
How to make a fondant Easter bunny rabbit hugging chocolate egg. In this cake decorating tutorial I show you how to make a fondant /...
Sharon from SugarEd Productions shows you how to make this lucky gingham clover cookie for Saint Patrick's Day. She shows you tricks to...
The stunning, nature-inspired cover cake of the January 2013 issue of Cake Central Magazine has been a favorite of ours for nearly a year....
I originally learned the Bas-Relief technique from the acclaimed Maggie Austin, whose cakes are true pieces of edible art. I was specially...
How to Make a Valentine's Day Cake Full recipe on PreppyKitchen A raspberry vanilla cake filled with white chocolate buttercream and then...
Lions and tigers and... monkeys, oh my! Whether planning a safari-themed birthday party or baby shower, jungle-themed cakes and cupcakes...
In this video I show you how to make Halloween Frankenstein cupcakes. You could use fondant, flower paste, mexican paste, sugar paste or...
Icing flowers never go out of style, and Roland Winbeckler shows how you can create sophisticated, elegant buttercream orchids using only...
Welcome to this video tutorial on how I create my gumpaste hydrangea flowers. If you're adding flowers to a cake these look great on their...
The first time I saw a cake with fondant billowing I was amazed, intrigued and knew that I wanted to try it on a cake one day! The Cake...
Follow along with Marina Sousa as she shows you how to create her fantastic edible gelatin sequins. Marina is a Food Network Challenge...
Learn how to print images on crystal clear isomalt with Icing Images Simi Transfer Sheets . In this tutorial Leanne Winslow shows you...
Chef Alan Tetreault of Global Sugar Art shows you step by step how easy it can be to make beautiful buttercream roses on a bud and on a...
Fuchsia Sugar Anemone Flower Ron Ben-Israel, known for his intricate sugar flowers, has shared his tutorial for an anemone. 1. Color and...
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