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By Jackie
This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....
Antonia74 Royal Icing
By antonia74
This icing is mixed to a stiff consistency for outlining cookies, then can be thinned with warm water to fill in the cookie shape. I like...
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
How To Make a Buttercream Poinsettia
By thecakemaven
How To Make Buttercream Poinsettias. Here is a step-by-step technique, from making beautiful poinsettia flowers in buttercream or royal...
Decorating Tip Numbers
By Jackie
Images are reprinted with permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Round...