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Posted by sugarkissed_net Theres something about Halloween treats that are extra fun. Maybe its the fact that normally scary and ugly...
Posted by ChrisJack1 I had quite a few cakesters ask how I made the Pretty & Petite petal cake, so I decided to make a tutorial to share...
This is an easy and quick technique to get your butter cream smooth and creates a “faux fondant” effect on your buttercream...
Copyright © 2005 CakeCentral.com This technique is mostly referred to as "collaring". This is very handy to avoid batter over spills...
This is great for baby shower cakes or cupcakes. You can create a really adorable life-like tiny gumpaste baby using a First Impressions...
Stamping with food colorings is an easy and effective way to decorate iced cookies. Materials Brushes Dipping solution Edible food coloring...
These zesty sugar cookies can easily decorated with royal icing. They’re fun and easy to make! List of Materials NFSC – No Fail...
At first this made NO sense to me until I saw an actual video tutorial by Jessiecakes (check her out if you want to see this in action it&...
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
This tutorial shows you how to get the hand-painted leopard print look as seen here and in my cake photos. I’m sure I’m not the...
Shawna McGreevy shares how and WHY you need to use modeling chocolate for cake decorating. Ahhh!! I've finally got it! After over a...
This cake style is often referred to as “mad hatter cake”, topsy-turvy cake, whimsical cake, titled cake, or slanted...
Cake Decorating Tutorial In this video Cakes & Crafts by Kass will show you how to create a realistic, textured and easy weathered fondant...
You can make delicate and slightly transparent flowers, bows and butterflies using this technique. Basically, you mix 2 1/2 parts water and...
Cake pops with layers of pretty edible wafer paper, applied with piping gel, make a sweet crafty look that only decoupage creates. Paper...
In making this tutorial to teach you all how to put together tiaras, I learned a few things in the process, as well! #1. When making a...
Renee shows you how to make royal icing transfers to create these festive gold shamrock cookies. She has great tips for achieving a...
Michele Hester of SugarVeil uses chocolate SugarVeil and metallic luster dust painting technique to create a lifelike satin bow. ...
Colette Peters, known for her whimsical cake designs, shares this tutorial for layers polka dot ruffles. She takes ruffles and makes them...
Check out this video for making fun rainbow lollipops. This technique can be modified for fondant or modeling chocolate, just remember to...
Add some stylish sophistication to your cake! Geometric designs like this black and pink filigree are predicted to be a hot trend, and ...
Frozen buttercream transfer is a method of transferring your art to your frosted cake. You are making a buttercream “plaque” to...
Learn how to make PreciousPeggy’s Fondant Circles cake in this easy to follow tutorial. These easy fondant circles are great for...
This stunning decoupage technique is so simple, but amazingly beautiful. Check out how Diane created the beautiful watercolor...
Flowers provide endless inspiration for cakes, and this video shows you exactly how to pipe a petal cake design to create a beautiful...
These lamb cookies are easy to make with the right tools and a few pointers thanks to Sweetopia's Marian. Hope you have fun making them!...
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