How to Make a Tiny Gumpaste Baby with a Mold on Cake Central

How to Make a Tiny Gumpaste Baby with a Mold

By smitakasargod

This is great for baby shower cakes or cupcakes. You can create a really adorable life-like tiny gumpaste baby using a First Impressions...

CoutureCakesbyRose's Black and Pink Filigree Cake Tutorial on Cake Central

CoutureCakesbyRose's Black and Pink Filigree Cake Tutorial

By couturecakesbyrose

Add some stylish sophistication to your cake! Geometric designs like this black and pink filigree are predicted to be a hot trend, and&nbsp...

The Melvira Method for Quick & Easy Smooth Buttercream on Cake Central

The Melvira Method for Quick & Easy Smooth Buttercream

By Melvira

Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....

Upside Down Icing Technique for Perfectly Smooth Icing on Cake Central

Upside Down Icing Technique for Perfectly Smooth Icing

By Jeff_Arnett

Want a perfectly smooth and flat cake? Then flip it upside down, learn how. This technique works best with an icing containing at least one...

How To Make a Topsy-Turvy Whimsical Cake on Cake Central

How To Make a Topsy-Turvy Whimsical Cake

By bkeith

  This cake style is often referred to as “mad hatter cake”, topsy-turvy cake, whimsical cake, titled cake, or slanted...

Rainbow Lollipop on Cake Central

Rainbow Lollipop

By LeanneW

Check out this video for making fun rainbow lollipops. This technique can be modified for fondant or modeling chocolate, just remember to...

How To Make A Layered Petal Cake on Cake Central

How To Make A Layered Petal Cake

By ChrisJack1

I had quite a few cakesters ask how I made the Pretty & Petite petal cake, so I decided to make a tutorial to share. You may find along the...

How To Create a Frozen Buttercream Transfer on Cake Central

How To Create a Frozen Buttercream Transfer

By Dawn

Frozen buttercream transfer is a method of transferring your art to your frosted cake. You are making a buttercream “plaque” to...

How to Make Gelatin Flowers and Bows on Cake Central

How to Make Gelatin Flowers and Bows

By justdi

You can make delicate and slightly transparent flowers, bows and butterflies using this technique. Basically, you mix 2 1/2 parts water and...

PreciousPeggy's Fondant Circles Cake Tutorial on Cake Central

PreciousPeggy's Fondant Circles Cake Tutorial

By PreciousPeggy

Learn how to make PreciousPeggy’s Fondant Circles cake in this easy to follow tutorial. These easy fondant circles are great for...

Waves Cake Tutorial on Cake Central

Waves Cake Tutorial

By Carolinedoodles

I received many requests from fellow sugar crafters on the technique I used to make the waves on my dolphin cake so here goes. Apologies...

How To Bake & Decorate Cookies on Cake Central

How To Bake & Decorate Cookies

By antonia74

Here is my technique, step-by-step, from raw dough to drying. It was developed simply from trial and error. Where applicable, I’ve...

How To Make A Royal Icing Tiara on Cake Central

How To Make A Royal Icing Tiara

By carrielynnfields

In making this tutorial to teach you all how to put together tiaras, I learned a few things in the process, as well! #1. When making a...

Blue Ombre Petal Cake Tutorial on Cake Central

Blue Ombre Petal Cake Tutorial

By la122475

Stunning, isn’t it? I made this beautiful ombre petal cake for my sons 9th (sigh) Birthday. Usually he gets a themed cake, like the...

How to Make a 3D Tank Cake on Cake Central

How to Make a 3D Tank Cake

By Mike_Elder

A really simple little sherman tank cake.  Only takes about 45 minutes to make and is really cute.  My nephew loved it and...

Wafer Paper Ranunculus Tutorial on Cake Central

Wafer Paper Ranunculus Tutorial

By KarasCoutureCakes

If you keep up with our weekly Friday Faves picks, you’ll recognize the stunning wafer paper ranunculus flowers on this cake by Kara...

How To Create Faux Fondant (The Paper Smoothing Towel Method / Viva) on Cake Central

How To Create Faux Fondant (The Paper Smoothing Towel Method / Viva)

By Jackie

This is an easy and quick technique to get your butter cream smooth and creates a “faux fondant” effect on your buttercream...

How to Make a Fondant Loop Bow on Cake Central

How to Make a Fondant Loop Bow

By Jackie

This step-bystep-cake article will show you how to make a looped bow from fondant or gumpaste. This technique is great for creating a...

Pleated Buttercream Cake on Cake Central

Pleated Buttercream Cake

By LeanneW

Learn to create a buttercream pleated cake. A technique usually done in fondant, Cake Style makes a stunning buttercream version, and you...

How to Rubber Stamp on Iced Cookies on Cake Central

How to Rubber Stamp on Iced Cookies

By niceicing

Stamping with food colorings is an easy and effective way to decorate iced cookies. Materials Brushes Dipping solution Edible food coloring...

Gold Shamrock Cookie Tutorial on Cake Central

Gold Shamrock Cookie Tutorial

By Jackie

Renee shows you how to make royal icing transfers to create these festive gold shamrock cookies. She has great tips for achieving a...

Upside Down Frosting Technique on Cake Central

Upside Down Frosting Technique

By Overboard

At first this made NO sense to me until I saw an actual video tutorial by Jessiecakes (check her out if you want to see this in action it&...

How To Make Olaf From Frozen on Cake Central

How To Make Olaf From Frozen

By ChristineF

Fondant Olaf from Frozen! I absolutely love the little snowman Olaf from Disneys Frozen, so I had to try to make him in fondant! You will...

Simple Citrus Slice Cookies on Cake Central

Simple Citrus Slice Cookies

By sweetopia

These zesty sugar cookies can easily decorated with royal icing. They’re fun and easy to make! List of Materials NFSC – No Fail...

How to Decoupage a Cake on Cake Central

How to Decoupage a Cake

By dzamora

This stunning decoupage technique is so simple, but amazingly beautiful. Check out how Diane created the beautiful watercolor...

Buttercream Ruffle Rosette Tutorial on Cake Central

Buttercream Ruffle Rosette Tutorial

By seb1079

Rosettes are always so gorgeous on a cake! This style is typically reserved for Fondant, but when a customer requested it in buttercream, I...